Dish washer and dryers: pros, cons

Dishwashers and dryers are in demand, because it takes up minimal space in the room.

Content:

  • How does the dishwasher and dryers
  • The device of the dishwasher and dryers
  • How to use
  • malfunctions

How does the dishwasher and dryers

Principle of operation

The main difference is that the dishes are booting from the top rather than the side.

  • Exhibited the desired wash program.
  • cleaning cycle takes place without human intervention. When the control unit issues a command, the water inlet valve opens and the liquid flows into a special container.
  • Enters salt.
  • Activated heating coil.
  • The water is heated to a predetermined temperature.
  • If included soaking mode, in small portions sprinkler pump delivers a mixture of water and detergent powder. A sprinkler covers 20 minutes with a mixture of devices. This procedure leads to raskisaniyu dried dirt on the dishes.
  • Then follows the first rinsing dishes. Under pressure from the food waste go.
  • Crockery sprayed again. The procedure is repeated up to 5 times, depending on the specified application.
  • The spent liquid is discharged, the tank is filled with clean.
  • pressurized sprinkler washes the dishes, washes away with it the remnants of detergent. Some programs provide double rinse.
  • Drain.
  • Drying.

The device of the dishwasher and dryers

Design features

Baskets for appliances are height-adjustable.

Some models use a system with filters that purify themselves. When draining is removed even a small pellet.

Modern dishwashers are safe. If the system detects a problem, the water supply stops.

It accommodates a maximum of 10 sets of kitchen appliances. Modes of washing at least 3, maximum 12.

Main program:

  • daily cleaning (Alternatively, where the water temperature is in the range 50 to 60 degrees).
  • Sink for 50-60 minutes. Only suitable for cleaning dishes without dried food residue and stubborn dirt.
  • Soak - Suitable for plates in fat or food residues.
  • Wash with several repeats. With it laundered the most serious pollution.
  • Economical cleaning. When it the temperature rises to 45 degrees. In this mode, it washes virtually clean dishes (glasses of wine, a cup of tea).
  • delicate wash suitable for fragile items, for example, dinner services (Crystal, porcelain).
  • the degree of water contamination detection system after rinsing. If the system determines that the clear fluid, it will filter it and use again.
  • Automatic detection of cleaning mode depending on the number of devices have been added to the cart.
  • switching function. Thanks to the built-in timer is set the desired start time of washing.
  • The automatic closure of the door. If the machine top cover is not closed properly, the system falls short of its own and shuts.
  • limescale recognition function. The system determines the number of scum and decides how much salt to add.

The advantage of washing machines and dryers - saving electricity, water capacity.

How to use

Exploitation
  • Can not be loaded in the basket with the remains of food equipment;
  • If there are burnt food remains before loading should be on time to soak items in warm water;
  • The machine can not download anything, except ware. any towels, Sponges and other items;
  • Do not wash the dishes chipped, glass or wooden handles;
  • You can not use not intended for washing agents.
  • Not less than 1 time per month is necessary to clean the filter.
  • Periodically (1 time in 3 months) for prevention should be carried out cleansing of the scum and fat.

All models of dishwashers and dryers can be built into a kitchen set. To avoid errors, it is desirable that the machine is installed specialist.

Installation:

  • It needs a new outlet is not less than 16 A.
  • You can not use extension cords to connect to the network.
  • The drain hose has to be located at least 50 cm from the floor and not more than 80 cm from it.
  • You can not extend the drain hose, as well as to replace it.
  • Dishwasher require grounding.

Precautionary measures

  • On dishwasher you can not sit on top and put heavy objects.
  • Arrange the items in the basket should be such that they do not damage the door. For example, the knives must be positioned with the edge or lie down horizontally.
  • Plastic appliances must not touch the heating elements.
  • Do not allow young children to the facilities for washing utensils should not be allowed to use the dishwasher yourself.
  • You can not leave the door open.

malfunctions

Frequent faults and their solutions
  • Poor washing performance.

Perhaps the fact that the machine does not heat the water to the desired temperature. How can I check it? It should include the dishwasher, and after 7 minutes to open the door and check the temperature of the liquid.

Also, the problem may be in the low-quality detergent. It is necessary to replace it.

  • Not the engine is running.

Verify:

  1. Switch and fuse.
  2. Connecting to a wall outlet.
  3. Working electrical outlet.
  4. Is the door closed.
  5. It is possible that the pump is jammed or defective bearings. In this case you need to call the master.
  • Not filled with water.

Valve checked. Either it is blocked or defective. The first thing that is done - cleaned filter.

Second - verified valve coil resistance. If the faulty valve will have to buy a new one and replace it.

  • The engine is running, but does not drain.

The first reason - the drain hose is clogged. It should be cleaned.

The second reason - in the impeller of the drain pump object has fallen. In order to verify this, disassembled and cleaned wheel.

  • Water filled, but not emptied or the machine does not wash the dishes.

Perhaps clogged pump or engine damage. Motor or pump is disassembled, cleaned, and all that hinders the work.

  • Too noisy motor during operation.

The impeller fragments were rust or glass. Clean the wheel.

Defective bearings - they are replaced.

It is worth to try to remove the spray arms and carefully cleaned of debris.

  • Timer does not work.

Defective timer is changed to a new one. If the problem is in contact, it is necessary to restore it.

  • The flow of water on the floor.

The point of using low-quality detergent. It creates a strong foam which flows through the seals. The first thing that is done with such a problem - the seals are cleaned from all dirt or foam.

In some models, the flow is not configured correctly. She beats by on seals and leaking. Reconfigures the system.

If the water runs out of the machine, the fault of the pump seals. There is a leak from the hose or the drain valve.

  • Do not flush the detergent from the tray.

If the tray is not washed off the detergent, it may be faulty valve or chute clogged remnants of detergent, rinse aid. In the first case the valve is replaced, and the second tray is washed.