Overview 9 species best geyser coffee makers: features, pros and cons

Many people like the morning before going to work and have a cup of delicious coffee, but hardly anyone wants to get up early. This problem is easily solved geyser coffee makers.

Best electric geyser coffee

coffee Delonghi EMK 9 it turns out delicious and fragrant. To cook it well, it is advisable to take the grain of a large or medium ground. The model does not differ from the others by its shape geyser coffee makers.

It consists of two glasses, between which is placed a strainer with coffee, through which the vapor in the upper bowl. This results in a strong, delicious and aromatic beverage.

The model takes the first place among all the electric geyser coffee makers, preparing to nine servings of the drink. Its power of 450 watts.

Benefits:

• The minimum size.
• User-friendly display.
• Coffee stays hot for 30 minutes, because there is an automatic heating.
• on and off the indicator.
• Auto.
• Easy to use, easy to clean.

Minuses:

• Metal lower capacity, which when cooked coffee hot.
• No security system (can not be operated without water device, it will still be warm).
• No water level indicator.
• Containers must not be washed in dishwasher.
• Inconvenient care.

Equipment:

• Two tanks.
• Funnel with strainer.
• The disk adapter for making half portions.
• Panel with power cord.

Best aluminum geyser coffee

One of the best aluminum coffee makers - rondell KafferroIt is very convenient and practical to use.

rondell Kafferro It made for fans of tasty and fragrant drink. Due to the two-layer aluminum housing, it will last a long time and it will not be scratches and dents. A non-stick coating does not collect inside the fly.

Preparation invigorating drink takes little time and is obtained without grounds, because to prepare the vapor pressure. Tank with ground coffee beans is between the lower and upper cups.

When the water boils at the bottom of the cup, it comes from steam, repeatedly seeping through the ground corn, and the upper bowl via a tube comes ready to drink. After this, the coffee can be poured into cups.

Model of black aluminum with a two-layer non-stick coating, which is very easy to wash. The drink turns out delicious and fragrant. Yield - 300 ml no grounds in the cup.

Make coffee in the coffee maker geyser quickly and easily. The lower bowl is necessary to pour water to the level of the safety valve. Then the strainer is placed with ground grains, and the top is set to the finished drink cup.

That he was delicious and without bitterness, preferably in the lower bowl pour the boiling water.

Pros:

• The two-layer aluminum case with a non-stick coating.
• Nylon handle.
• Water level indicator.
• Easy care.

Minuses:

• No grinder.
• Grinding the grains have to be large or medium.
• A certain amount of coffee.

Equipment:

• Lower water tank with a safety valve.
• Strainer for ground beans.
• An upper reservoir for the finished beverage.

Best coffee geyser

The first geyser coffee Bialetti It was made back in 1933, and created a furor among coffee lovers.

geyser coffee makers Bialetti different models are available. Depending on the model it is possible to prepare from 1 to 10 beverage servings. The lower bowl is necessary to pour water to the level of the indicator. Then put a strainer with a funnel, which are poured milled grain.

And on top is placed with a pipe bowl. When the water boils in the lower shell, it is under pressure steam passes through a funnel with ground grains and fed through a tube into the upper bowl. Preparation does not take more than 5 minutes time.

Pros:

• Compactness.
• Available in different designs and in different colors.
• Reliability and durability, because there is nothing to break it.
• Convenience and ease of use.
• Coffee never runs away on the stove, in Turku.
• It is possible to prepare not only coffee but also tea and herbal decoction.
• The drink turns out tasty, fragrant and without grounds in the cup.

Minuses:

• If a long time not to use the coffee maker, then there is the taste of aluminum, but it is for a short time. Immediately after cooking it quickly disappears.
• Absent coffee mill.

Equipment:

• Lower bowl of water.
• Funnel with strainer for ground beans.
• Bowl for the final beverage.
• Drive if it is electric.

Preferred geyser coffee for gas cookers

IKEA RADIG It made of stainless steel and consists of three containers:

1. The water tank with water level valve.
2. Funnel with strainer.
3. Capacity for the final beverage.

Before the first time to use the coffee maker, it should be well washed, and the first brewed drink can not drink. It is better to pour, because it will absorb the smell and taste of metal.

The second and subsequent times of coffee can be consumed, no foreign odors and flavors will not.

Pros:

• Easy to use.
• Ready drink no runs on the board.
• The cup is not thick.
• Coffee turns out much tastier than the Turks.
• Preparation does not take much time.
• In a short time the coffee turns out delicious and fragrant.
• It can also make tea.

Minuses:

• It is designed for a certain number of cups, if you need a little more servings have to cook for a few times.
• Necessarily need grinding medium or large, because the mixture clogs fine strainer, and the water vapor does not pass from the upper bowl.
• After the coffee is not immediately get her to wash.

Equipment:

• Lower water container with a valve.
• Funnel with strainer.
• Outer bowl for the finished beverage.

Best geyser coffee cappuccino

lovely Bialetti Muka Express Cappuccino for lovers of cappuccino. Now it can be prepared at home in no time. Suitable for all types of stoves, except induction.

Pros:

• Suitable for both gas cookersAnd so for electrical, It is possible to take to the cottage or on the environment.
• The foam becomes so luxuriant that long to settle.
• On cooking does not take much time.
• Milk does not flow onto the plate.
• The cup is not thick.
• Easy-to-use.

Minuses:

• Tea is designed for one serving.
• Coffee is necessary to take an average or coarse.

Features:
Tea quickly assembled and disassembled. The upper cup pour milk or cream, the bottom - water, and is placed in the middle of a sieve with ground coffee. Due to the valve, which is in the middle of the upper bowl and whipped obtained geyser thick foam.

Equipment:

• Bowl of water.
• Strainer for coffee.
• Bowl cream and finished beverage.

Best geyser espresso machine

Geyser coffee Peterhof It was made in the 19th century. And today it is the most simple to prepare an espresso coffee at home. It consists of three tanks:

1. Lower water tank.
2. Sieve in the form of a funnel.
3. Outer container for the finished beverage.

Its peculiarity lies in the fact that it is possible to quickly and easily make a delicious and aromatic coffee without grounds in the home for a short period of time.

Pros:

• Within a short period of time in the home turns out delicious and aromatic beverage.
• It does not drip onto the plate, both from the Turks.
• The entire grounds are left in the coffee maker.
• Easy to use.
• It is possible to make tea and herbal tea.

Minuses:

• Clogged strainer when finely ground.
• A certain number of servings.
• Harder to wash, because it has more parts than in Turku.

Best geyser coffee for induction cookers

In geyser coffee makers Pezzeti bottom specially formulated for induction cookers.

It consists of three tanks:

• At the bottom of the cup for water.
• Middle tank for ground beans.
• At the top of the cup to the finished beverage.

Pros:

• A tasty and aromatic coffee for 5 minutes at home.
• The entire grounds are left in strainer.
• Suitable for induction cooker.
• There is no possibility to get burned.
• You can make tea and a decoction of herbs.
• Easy-to-use.
• It does not drip and not undercooked.
• Practicality and durability.

Minuses:

• You can not take finely ground grain.
• A certain amount of the final beverage.
• It is not suitable for all other types of plates.

Best geyser of stainless steel coffee maker

Geyser coffee German firm Krauff the market for over a hundred years. Its body is made of stainless steel, which never loses its luster very long time. The upper part of the lid and coffeemakers handle made of black Bakelite.

He is a poor conductor of heat, so that they do not heat up. It is suitable for the gas and electric cookers. The bottom of her thick and flat, so that the water is heated evenly, coffee does not burn and does not drip onto the plate.

Pros:

• The volume of 200 ml.
• Thick flat bottom and heated evenly.
• For a long time it does not lose luster and beauty.
• It does not corrode.
• Easy to use.
• On the plate nothing flows.
• In the short time brewed delicious and aromatic coffee.
• Grounds remains in the coffee machine.

Minuses:

• A quantity of the beverage.
• When fine grinding of the coffee beans clogged strainer.
• Over time, the O-ring is stretched.

When buying a hot spring in the coffee maker drawer will be three tanks and sealing ring.

Preferred glass maker geyser

moka Crystall released in the image Moka Express model, with only one difference - the top glass bowl. This model is suitable for all types of stoves, except induction. Lower housing cup is made of aluminum.

Pros:

• On the plate nothing flows.
• Coffee does not stick.
• The entire grounds are left in the coffee maker.
• It is possible to make tea and herbal decoction.
• The top of the heat-resistant glass.
• The handle, which is not heated.
• Easy-to-use.
• The valve, which is responsible for the water level in the lower reservoir.

Minuses:

• A certain number of servings.
• When fine grinding grains calico clogged.
• lack of grinder.