Microwave-solo: how it works, the device issues

Microwave solo became mandatory attribute for heating food. It makes life more comfortable, more convenient, easier.

Benefits

• It accelerates the process of cooking, heating food.
• Compact dimensions, can be positioned even in a small kitchen.
• Preparation out more economical than the gas, an electric furnace.
• Simple operation and maintenance.
• Food odors remain inside the device.
• When defrosting foods are beneficial properties.
• Can be sterilized jars and baby bottles.

How does the microwave solo

Food contain minerals, fat, sugar, salt and water. During heating of food by microwaves products employ dipole molecules (with different charge at the ends). So dipole performs water, fat and sugar.

Each piece of meat, fish, fruits, vegetables, there are millions of dipole molecules arranged randomly. Under the influence of the electric field, they become positive charge in one direction, negative in the other. When the direction of polarity of the molecule to rotate 180 degrees.

Due to the action of microwave radiation molecule rotates at high speed, create friction against each other. Thus, they are heated. However, the warm-depth occurs on two - three centimeters.

In operation of the device is based on the ultra-high frequency radiation, which consists of a microwave and a length of 1 mm to 1 m.

The second factor is the food heat conductivity. Generated by the temperature inside the food arrives. Therefore, when a piece of volumetric heating establish better average power at which the heat slowly penetrate inside.

Types solo microwave ovens

Fundamental differences between the models solo microwave ovens, no.

By type of management, there are three options.

Mechanical

Is controlled by the handle. Usually it is inexpensive products without additional functions.

Benefits:

• Ease of controls.
• Availability of use by inexperienced people.

Disadvantages:

• Handles protrude beyond the surface, thereby causing inconvenience.
• Wash the outside of the complex.
• Mechanical control continues operation after stopping the timer if the food got before.

touchpads

Flat without protruding elements. Added the ability to prepare the programming and functions available anymore. Convenient is the use configuration, allows you to store the program.

For heating, defrosting, cooking, simply press on the scoreboard. Further indicates the weight of the product and the oven will determine the necessary power during operation.

However, when surges, abuse, touch panel breaks. Replacement of the sensor element is an expensive repair.

Pushbutton

Possess process regulation buttons. Exposed time capacity. Some models are programmed.

To choose the type of control will help question: for what purposes need a microwave. Mechanical control will be enough to heat the food.

But to prepare culinary preference touch or touch-tone products.

Apparatus microwaves solo

internal volume

Camera size depends on the number of products heated by. One person is enough models to 20 liters. A small family of suitable products from 20 to 30 liters of volume. If a man should choose a unit of 30 liters.

pan parameters

For heating large pallet of conventional products will be enough. In this case, the model will be without rotary table, instead will be the distributor of microwaves and antennas. That is a familiar dish is absent. He moves the distributor installed at the bottom.

Second Embodiment - triple distribution of microwaves at the expense of additional antennas. Due to lack of rotating rollers, the risk of breakage or damage to the wheel dish disappears, and it becomes easier to care. And most of the space inside.

Solo microwave ovens usually have a small size, it is absolutely sufficient for the intended purpose - to heat food.

Power

This indicator determines the rate of warming and cooking. Should take into account the maximum value of the power security to the network.

About the power settings tells the device size, the higher it is, the greater the heating capability. Power solo furnace ranges from 750 to 1100 watts.

It is necessary to pay attention to the power of choice gradation - they differ from each model from 4 to 10. The greater the adjustment, the better the chosen temperature range for cooking and heating foods, liquids.

Powerful microwave consumes a lot of electricity, so when choosing a product account posting capabilities.

Some models are equipped with built-in clock. The operating mode is set 12 or 24 hours.

The clock is set before using the device. When power drops off, or if the product from the wall outlet, the clock will have to be reset.

Coating of the inner chamber

Are 4 types of surfaces within the product.

Coating under enamel

Simple, low-cost coverage, but resistance is short-lived, especially if you remember in time to remove food residues. Used coloring in cheap solo furnaces, which do not involve long preparation. The coating is not designed for high temperature.

Enamel

Speaker durable, reliable, aesthetic coating. To the touch it is smooth, non-porous. But the deformation occurs in poor cleaning and maintenance in high humidity.

Separate species, more advanced and expensive variant isolated solid, fine enamel.

Stainless steel

Rugged, beautiful, resistant to all temperature regimes. Therefore, care for such kind of coating requires a soft approach. Since when using abrasive pads, powders scratches remain. After scratching the gradual destruction of the coating.

Special coating

It is antibacterial, bioceramic, acrylic, non-stick. In addition to providing security, better retain heat. Due to this, a model with a special coating are more economical power consumption.

It is also an advantage - saving nutrient products. The coating has a smooth surface which is resistant to deposit. Caring for such a technique is not difficult. But the cost is much higher than previous models.

Operation solo microwave ovens

Microwave safe, provided proper operation:

• The device is installed on a horizontal surface. Provided around a free space for air circulation. Behind a minimum of 10 cm, top 30 cm. On the sides to retreat a bit of space for ventilation.
• For heating use utensils of heat-resistant glass, glass ceramics, ceramics, forfora, products made of plastic with a special designation that heating is permitted.
• If the amount of reheating small, the process requires a visual inspection. Otherwise, the food will burn.
• Liquid food, drinks, sauces warmed up in an open pan.
• After completion of the heating let the food stand up a little bit for even heating, since heat generated by the device, while still preserved. It is also recommended to mix food.
• polyethylene can not be used because it produces harmful substances when heated.

Precautionary measures

1. Do not use the oven if the cord injuries, forks.
2. When opening the door be at a distance from the device to the hot air is not affected skin.
3. Periodically clean the door seals, remove the food particles, the device worked properly.
4. Periodically check that the door gasket, hinges, power cord. If there is damage, it is not recommended to use the device.
5. Do not use metal utensils, cutlery dishes with gold or silver rim, spit, forks. Otherwise, there is an electric arc, sparks that result in damage to the product.
6. For heating the bottles and jars, tightly packed, it is necessary to open them. Products in shell, peel pre-pierced. These actions will help to avoid the explosion.
7. Empty microwave involve unacceptable - can fail magnetron.
8. The ventilation openings should be free, not in contact with any of the materials out of which the hot air.
9. Taking out the heated food using oven mitts. Some dishes tends to become very hot due to the absorption of microwaves.
10. Immediately after use, do not touch the walls of the heating element not to get burned.

Care

• Before cleaning, unplug the device.
• Regularly clean the surface of the inside, outside. Due attention is paid to the door seals, turntable, roller. Dirt, food debris damage the protective coating, which leads to dangerous consequences.
• External surfaces are washed with warm water. If necessary, use a small amount of detergent or soap. Then thoroughly rinsed with water, wiped dry with a soft cloth.
• Inside should be cleaned with hot soapy water splashes and grease. Then rinse with pure water, wiped with a dry cloth.
• The rotating member to clean when dirty.
• Use abrasives and solvents impossible.
• It is important to clean food particles from the door to avoid problems with the closing of the microwave oven.

malfunctions

In operation, the microwave oven created by moisture condensation within the chamber. Also, there is a movement of the air flow near the door outside. The presence of light glare and a pair of vent. All this allowed the phenomenon of the process of the instrument.

The product does not work

The mechanical model, while rotating the timer knob, the furnace is not included. Check whether the door is closed tightly. Perhaps in the seal got something, clean the door.

The food is not ready, cold

Verify that the specified mode, whether power is sufficient for the preparation of a given volume of food. Make sure the door is closed - when the door is not completely closed microwave will not start. Work is obtained by heating without shortage or voltage overload of the mains.

The food is overcooked, undercooked

Make sure the correct time and setting by the power of the furnace.

Sparks, crackles

These observations indicate the presence of the metal element. Perhaps on the dishes have a gold or silver finish. Forgotten fork or spoon in the plate.

If the preparation involves the use of aluminum foil, reason - it too much or it is in contact with the inner walls of the equipment.

Interference with TV and radio

When using the product is impaired operation of electronic equipment - this is normal.