Multivarki: functions and characteristics, how to choose, how to use

Multivarki - the main purpose of the device is the preparation of various dishes in automatic mode.

Multivarki design is unique and is a special pan with integrated heating element.

Optional is a traditional pressure cooker, which combines the capabilities of several kitchen appliances: bread machine, steamers, rice cookers and kashevarki.

Kinds

To destination devices are divided into two types: standard and multivarka multivarka-cooker.

Standard (without pressure)

An apparatus is provided for the uniform cooking of food is not under ordinary pressure. In the process, the user can at any time to open the lid to check the food. The device is equipped with a standard set of work programs and additional options - heated, start delay timer.

Multivarka function pressure cooker (under pressure)

The device cooking carried out under pressure generated steam, equipped with safety valves to hermetically seal the lid. This provides a certain temperature, which shortens the duration of cooking.

The pressure cooker is allowed loading of frozen convenience foods without thawing. Some models are equipped with a special option - steam cleaning for the sterilization of the working bowl and cover.

Features

Multivarka - multipurpose pan consisting of a cup body with a protective cover and an internal heating element. A bowl with non-stick coating is used to load and thermal treatment of products in accordance with the installed program.

The whole cooking process is carried out with the help of built-in heating elements, which are designed for uniform heating of the vessel. Pressure cookers additionally equipped with a pressure valve located in the upper housing part. The lower part is located a special tray to collect condensate.

processor controlled using an electronic display to select appropriate cooking programs and options.

The process of cooking on a gas stove requires constant supervision by the user, and when used in cooking Multivarki automatically. It's enough to download the product, select the appropriate mode and press the Start button.

Prior to the completion of the work program and an audible signal is not necessary to control the process, because this function is performed by a built-in microprocessor. Closed cup ensure optimum temperature for cooking.

Functions and CHARACTERISTICS Multivarki

Types of devices is determined by the main categories of products that can be prepared in which:

• multivarka;
• Pressure cooker;
• Rice cooker;
• Medlennovarka;

multivarka

Multivarka performs - frying, braising, boiling, baking, steaming - dishes of vegetables, legumes, cereals, meat, poultry, fish, fruit, etc. ..

pressure-cooker

Used for cooking at high and low compression. High compression provides cooking dishes of vegetables, meat, fish and poultry.

rice cooker

A device for preparing all kinds of rice dishes. In addition, it can be used for liquid and bulk cereals, all kinds of beans, mashed root vegetables, pasta and vegetables.

Medlennovarka (dolgovarka)

Device for thermal treatment of products designed for slow cooking, stewing, boiling, languor, etc.. Medlennovarka allows you to cook everyday and holiday dishes, conservation - jams, preserves, jam, sauces, yogurt and so on.

The volume of the working bowl

The main parameter that determines the need to prepare food for a certain number of people.

The volume is 2 to 8 liters.

• The most popular is the capacity of 4 liters.
• For a family of 3 people fit multivarka volume of 3-4 liters.
• For a large family - a device for 4-5 liters.
• If you have to cook a lot and often, and especially for the guests, it is recommended to choose the model to 6-7 liters.

It is important to remember that the total volume of the cup is different from the desired 350-500 ml.

The inner and outer cover bowl Multivarki

Bowl - working element of any Multivarki. That she first fails, so the inner container and the outer coating are the key characteristics of the device. They determine the cost and durability of the equipment, and cooking quality.

internal

The internal non-stick coating can be of three types: Teflon, ceramic and marble.

One of the most popular coatings - Teflon. It is stable to heat and oxidation, but is susceptible to mechanical damage.

Cooking in this coating is carried out with a minimum amount of oil, the food is undercooked and does not stick to the walls.

ceramic coatings are more resistant to damage and temperatures, more durable and easier to clean, but not without some drawbacks. Ceramic bowls are not allowed to wash in the dishwasher or clean aggressive household cleaning products.

external

The outer cover working vials made of stainless steel and aluminum. Practical and durable material is stainless steel, which affects the cost of the device. Aluminum analogs differ low weight and wall thickness, they are heated quickly, but is less durable and wear resistant.

housing material

Multivarki housing may be made of heat-resistant food-grade polymer or stainless steel. In most cases, an effective combination of these materials, when installed plastic housing, metal insert and vice versa.

food-grade polymer - safe and practical, it heats up more slowly and prevents getting burns withstand high mechanical and thermal loads.

Stainless steel - durable and reliable, has high heat resistance and strength.

Stainless steel appliances are more complex in the daily care and are more expensive, but much more reliable plastic counterparts.

Power

Power device determines its functionality. It is noteworthy that any model Multivarki twice as economical in terms of energy consumption, compared with an electric hob.

In this case, high-capacity devices suitable for large families or catering facilities, and the best choice for the majority of consumers will be models from 500 to 800 watts.

average power multivarka provide quick cooking at low power consumption.

control Methods

In multivarka any type of control, there are three ways: mechanical, electronic, and touch.

Mechanical. The most accessible and cheapest way to control the unit, which is implemented by mechanical switches type. They allow you to put the work programs, adjust the temperature and cooking duration - there are push-button and rotary, are placed on the front panel of the case.

Electronic. A more functional way to control submitted electronically LCD display and mechanical buttons, knobs. The electronically controlled models provides a standard set of automatic programs that can be selected by pressing the corresponding button. At the same time exhibiting other parameters are automatically device.

Sensory. One of the most expensive ways of management. He presented an electronic display and touch-sensitive controls - are less durable.

Automatic operating modes

The automatic multivarka provides a wide range of operating conditions for the preparation of dishes of varying complexity. As a rule, the modes are fully optimized for the design and functionality of a particular model.

heating up. The program provides a quick heating of food. It works on the principle of the pan. All that is needed, download the dish in a bowl and set the warm-up. It allows you to reheat food for 10-20 minutes.

free mode. An option to set their own parameters - temperature, duration and so on. The expensive models exhibiting parameters provided for each stage of cooking.

Steaming. Treatment for children and dietary meals on a hot couple. Suitable for fish, meat, eggs, vegetables and baked goods. All products are loaded into a special perforated basket which is set on top of the work bowl.

Porridge and soups. The program is intended for liquid foods at a temperature of up to 95-100 degrees. It is ideal for soups, soup, soups, beverages and liquid hot cereals.

Pilaf. Mode, which is equipped with rice cookers multivarku function. It allows you to cook crisp rice, and pilaf with various additives from meat, fish, vegetables and seafood. Also in this mode, you can cook pasta, and potatoes.

Rice and buckwheat. Mode is used to make porridge from cereals - rice, millet, buckwheat, barley, pearl barley. Provides a rapid evaporation of liquid, the barley does not burn and does not stick together, and the result is a dense and friable.

milk porridge. The program used for preparation of various types of cereals with the addition of milk products and additives. Automatically adjusts the temperature range suitable for dairy porridges.

Pasta and pasta. Mode for the pasta according to any recipe. Articles are placed in hot water are periodically stirs then exposed corresponding cooking mode. Cooking time of pasta and pasta set the device to automatically or manually.

pulse. For different types of legumes that require a long cooking time.

quenching. Mode is comparable to the process the cooking of food in the oven at low temperatures. It allows stew meat, fish and vegetables.

Frying and deep-fry. The program is used for the preparation of fried dishes to give a crisp.

Dough. An additional option, which is designed for mixing any kind of test, and useful to those who cook a lot of cakes and muffins. for the test function is provided with some models multivarok manned extra bowl with a spatula for mixing.

Bakery products. For home baking, as well as vegetables, meat and fish casseroles. baking process is carried out at temperatures up to 175 degrees.

Jam, marmalade and jam. Multivarka allows you to cook sweet preservation of fruits and berries. Special setting provides appropriate temperature and duration for flavored jam or marmalade.

Yogurt. For the manufacture of homemade yogurt with natural ingredients.

Pizza. For a particular type of baking - pizza with various toppings. Dish is cooked at high temperatures, in this case multivarka performs the functions of the oven.

Aspic and aspic. Prepare the jelly or aspic is possible by means of a special regime. It provides a long cooking at low temperatures.

Languor. Some products require a long longing that can only be obtained when you create the optimal temperature, as in the wood-burning ovens. Simmering in multivarka provides all the necessary facilities and is suitable for cabbage, meatballs, casseroles, goulash.

baking. Used for cooking dishes with a crispy crust. It provides fast and deep heating at high temperatures, when the food is not undercooked bottom, and the top becomes attractive crispy crust.

Smoking. Mode that allows you to smoke in the home products - meat, fish, vegetables, fruit. For this purpose, an additional bowl smokehouse.

Pasteurization. The program is designed to preserve the freshness of foods, are prone to rapid deterioration. Thus their taste characteristics are not changed. Heating occurs at a temperature up to 75 degrees.

Sterilization. It provides for the treatment of cookware that is used for home canning. Boiling is carried out at a low temperature for a predetermined time.

functionality

In addition to the main cooking programs, Multivarki equipped with an additional set of useful features.

display Multivarki

multivarok models with electronic controls and touch type equipped with displays - LCD, LED and fluorescent lighting and presence. Low cost devices have displays.

The displays are designed to display information: work programs, additional options, timer, temperature control and service data.

Not unimportant is the location of the monitor - vertical (front panel), horizontal (on top of the lid) and a slope (at the top on the front of the chassis).

Integrated temperature sensor (thermostat)

Control of the heating element is performed using the integrated temperature sensor and a microprocessor. He allows you to set precise cooking temperature and maintained in a given mode.

Timer (start)

start a timer or delay - the option to set the time you start cooking. It is enough to set the time and select the right program - and in a timely multivarka make yourself breakfast, lunch or dinner and exits. Relevance of such a function for families with children.

automatic heating

automatic heating function is inextricably linked with the delay timer, as it provides the opportunity to maintain an optimum temperature of ready meals. After completion of the selected program unit is not turned off and becomes economical avtopodgreva mode.

multipovar function

Function allows for users to customize the temperature and duration of cooking varying complexity.

With this program, the user sets the desired temperature range just to the degree and the time to minutes.

3D heating

A function that provides uniform heating and deep bowls, rapid cooking to obtain brown. It provides additional high power heating element for heating the 3D implementation in the protective cover device.

Advantages and disadvantages

Each model has its own instrument's features and technical capabilities, so they are difficult to compare. Distinguish the main advantages and disadvantages multivarok that apply to most models.

Benefits:

• It allows you to save time on a daily cooking. The entire process is done automatically, the user needs to download the necessary food into the cooking vessel and expose the appropriate program;
• A wide range of functions allows you to cook any meals;
• Products retain their usefulness and nutritional value due to choose the right temperature regime;
• The whole process is carried out under a sealed lid with a temperature control.

Disadvantages:

• In many models it does not provide an automatic lid opening after the completion of cooking;
• Device not equipped with automatic elements for mixing ingredients. This action should be carried out to the user manual;
• Not all multivarka supported by the simultaneous cooking of several dishes. Possible to prepare the second dish on the top tier, or by means of steam basket;

Multivarka needs careful maintenance after each cooking process. Special attention is required a working bowl with a removable valve cap for discharging vapor and the interior of the housing.

How to choose multivarku

The right choice based on an analysis of key parameters and functionality of the device.

• The volume of the working bowlGiven the number of people for which the instrument is designed. Useful volume less than the total indicated in the specifications. For 2-3 persons suitable device for 3 liters for a large family - 5 liters.
• Bowl often come into disrepair and require timely replacement, so it is recommended to choose a model with the possibility of installing a new one.
• Devices equipped with a separate a container for collecting condensate more practical, as excess moisture will not collect on the lid and drain into the bowl.
• operating power. More powerful devices are economical and practical. The best option - Multivarki power up to 900 watts.
• Billing to the temperature and duration of cooking is much more important than the total number of programs.

How to use multivarka

In use Multivarki recommended to strictly observe the rules set out in the instructions to the device.

Basic rules of operation

• The device is installed on a flat surface away from heat sources;
• Working the cup should not be placed on the open fire;
• In operation, the device does not close the valve for discharging steam;
• After finishing the cooking process, multivarku should be disconnected from the power source;
• Can not twist the power cord to overheat and, if damage should contact the service center;
• For mixing products in the cup you must use a special spoon that is included as standard. You can use accessories made of wood or food grade plastic, which will not damage the inner lining of the bowl;
• Each time after the end of cooking, the lid and the bowl should be cleaned with warm water and mild detergent. The body and the heating element can be cleaned after several gotovok damp sponge. Not allowed body immersed in water;
• Before using the appliance, all the parts must be clean and dry.

malfunctions

Many problems are caused by misuse or mishandling Multivarki rules set out in the instructions from the manufacturer.

Multivarka not included

A common defect that occurs due to improper installation of the bowl into the housing, whereby the inner protection device is triggered to activate the lock. It is necessary to disconnect the appliance from the wall socket, remove the bowl and set it again.

If you lock the reason lies in the failure of the thermal indicators or damage to the device itself, it is necessary to apply to the SC.

Error Code E and character set

Data displayed on a display error, therefore, the system indicates that a fault has been detected.

• E2, E3 - indicates moisture on the heating element under the work bowl. The fault is eliminated by removing the bowl for a time and drying the internal device capacitance.
• E4 - indicates blockages sensor determines the pressure. To fix this problem you need to clean the contacts of the sensor with sandpaper.

If the proposed options do not solve such a problem, the unit should be referred for repair.

multivarka disconnected

Malfunction occurs due to overload removable container when the volume of the contents is exceeded or if improperly exhibiting cooking temperature. When the bowl is not overloaded and the thermal mode is set correctly, then the causes of failure can be to:

• Plugged steam valve shutter;
• insufficient liquid;
• the formation of scale on the heating element;
• overcooking food (incorrectly set temperature range).

Corrective action is carried out by thorough cleaning elements.

The presence of foreign chemical odors

High-quality instrument must not produce chemical odors before and after cooking. Causes unpleasant odors (odors particularly rubber or plastic) can be multiple:

• the presence of factory defect;
• low quality material from which the housing is made;
• damage to the conductive wire.

For example, thoroughly wash the bowl, grate the lemon juice and rinse. The inner surface of the housing to wipe weak acetic solution. Multivarku leave open for a few days. Replace damaged elements.

Failure in work programs

In some cases, the devices may provide operating properly with automatic programs. This may be due to the mismatch of dishes selected temperature regime.

For each dish provides its own heating temperature and cooking time. To fix the problem, you should consider the recommendations on the choice of modes, which are incorporated in the device.

In the presence of the following symptoms it is recommended to immediately contact the Service Center:

• The device does not respond to user settings carried out manually;
• The display shows an unknown error;
• There are mechanical damage to the housing, wires or other elements of the device structure;
• Leakproof housing.

manufacturers

After reviewing the main Multivarki selection parameters, the consumer wants to know about what the brand preferred. The cost of the device depends on the manufacturer, functionality and build quality.

Philips (Phillips)

The world-renowned manufacturer that is reliable and durable high-quality kitchen appliances (bread machine, food processors, blenders and more). Currently, commodity line includes 6 models multivarok volume cup to 5 liters. All devices are equipped with robust stainless steel housing.

Panasonic (Panasonic)

The company has introduced multi-5 models, which allow for independent adjustment of temperature conditions.

Moulinex (Moulinex)

The commercially available working volume 6 of the bowl models to 7 liters. In some models, it provides the simultaneous preparation of different dishes.

Redmond (Redmond)

The popular American brand, which is the widest range of multivarok. All devices feature a stylish design, ergonomic body, sound management and high quality build system.

It is also among the popular and reliable manufacturers of kitchen appliances include - Binatone, Supra, Brand, Cuckoo, Polaris, Marta and so forth.

Multivarki all listed companies are equipped with:

• liquid crystal displays;
• sensor or electronic control;
• a wide range of automatic programs;
• additional user options and settings.

Before you decide to purchase a suitable model, it is necessary to get introduced to the independent review of ordinary consumers on the specialized resources.