Electric stoves - an alternative to gas appliances because of its practicality, efficiency and multi-tasking. Current models of electric stoves affect the diversity of design solutions and functionality that sometimes the choice of kitchen equipment becomes problematic for consumers.
To make a bargain, it is important to know the intricacies of selecting an electric cooker. The choice of electric stove begins with the consideration of the technical and operational characteristics.
Types and characteristics of electric cookers
Depending on the model and the functional characteristics of electric ovens have burners 1-6. It differs according to the type of heating element warming speed, diameter, and shape of the working capacity.
- heating elements;
- Hi-Light;
- Halo-Light;
- induction.
TANS
A simple and affordable option of heating elements, which are used in electric cookers. They are easily maintained and repaired. Cast iron elements are classic, automatic and rapid - heating. Such material retains heat, resistant to damage and corrosion.
Classic heaters uniformly painted in a dark color, express the elements in the middle of the feature indicator is red, automatic - white. High heating rates provide rapid heaters. Thus automatic analogs have integral temperature sensors for determining the speed of boiling water and adjust the heating power.
Classic heaters are used for the preparation of daily meals, rapid burners - to reheat for 10 minutes, the automatic elements - for boiling water.
Hi-Light
Burners Hi-Light - practical and functional elements, which are equipped with glass-ceramic device. They heat up for 2-3 seconds, equipped with stepless power adjustment. Inside these elements are special corrugated tape for quick heating.
Halo-Light
Champions in heating are halogen burners - Halo-Light. Base element - halo (gas) which upon heating releases a large amount of energy. Elements of this type are heated quickly and rapidly cooled.
induction
They differ from their predecessors on the principle of action. Induction hotplate heated bottom of the dish, wherein the working hob remains cold. This is possible thanks to a special unit of the induction type, which produces an electromagnetic field.
Elements provide fast warm-up (up to 3 minutes), which reduces the time for cooking.
Power control is performed continuously. Induction heaters are recommended to use utensils made of modern materials with ferromagnetic bottom.
The shape of the burners are: oval, round, with extended area (or without it). Extended area is represented by two adjacent rings. Depending on dishes and cooking time using the external or internal heater ring.
Material cooktop
Cooktops are glass-ceramic or enamel.
enamelled
This is a classic version of the surfaces, which is equipped with most electric stoves. They are practical, easy maintenance, are cheap, have a wide color gamut. The disadvantages are susceptibility to scratches, chips, deformation, difficulty in removing the scum and grease.
Vitrified clay
Such a coating to the cooking surface has taken a leading position thanks to the unique performance characteristics. Glass ceramics can withstand high temperatures (up to 550 degrees), it is easily cleaned, it has a low thermal conductivity and resistant to deformation and damage.
Devices with ceramic hob provide an electronic control type, equipped with the necessary heat indicators. With proper care, such a surface will last for many years.
Despite the positive performance, even glass ceramics has disadvantages. Such a material is sensitive to shocks point that can lead to cracks and chipping. If the damage of the unit requires urgent repair.
Dimensions
Electric plates are shown in floor and table version. Desktop counterparts are compact and easy to operate, they are small in size, weight and cost. It's an option for country houses, cottages and huts, where there is no possibility to install full-size outdoor unit.
floor-type appliances are designed for stationary use, are different in size and weight. Such devices are free-standing and built-in kitchen. When the standard height of 85 cm, a depth of 50 and 60 cm, a width of 50-85 cm.
If necessary, the height is adjusted due to adjustable feet, which are equipped with some models. The ergonomic device is selected for small kitchens, other sizes - for standard kitchen premises.
Oven
All current models are equipped with electric stoves ovens - static or multifunctional.
static
Models with brass static type cabinets are equipped with two heating elements - upper and lower. They include a grill on top of the oven. They provide uniform treatment of products from all sides.
Some models are equipped with small or large grill. Large grill is suitable for grilling fish, meat, casseroles and other dishes, and a small grill - for cooking small quantities of food - pizza, toast, pastries.
static type oven attractive in price ratio compared with multifunctional analogs.
Multifunction
Furnaces of this type operate on the principle of convection and uniform distribution of hot air fan over the entire area of the oven. Moreover, in such cabinets can cook different meals, reheat, defrost convenience foods, cook on the grill and a couple.
They prepared food evenly, avoiding raw or burnt food.
The standard kit includes baking cabinets - deep and normal (3 pieces), and grill spit barbecue, grill bars with different thickness.
When choosing a cooking appliance should pay attention to a method of cleaning the cabinet - or the catalytic pyrolysis.
the catalytic cleaning provided in the ovens, whose walls are covered with refractory enamel. Care such surface is in a wet cleaning with a soft cloth or tissue using a non-aggressive detergents.
Pyrolysis involves cleaning the inside chamber of the oven after heating to 450-500 degrees. At this temperature, pollution burn, after which the wall is wiped with a dry cloth.
Function electric cookers
Model instrument of cheap and middle segment are the standard feature set, which is enough for daily cooking. Additional operating parameters are provided in the multi-expensive models.
- Timer. He programs the operation of the oven or burners on the hob. The electric stove provided the electronic and mechanical timers. Electronic analogs provide on / off burners automatically to a predetermined time. Mechanical options include manual disable hotplate or oven after a beep.
- steam output. This feature allows you to avoid heat and pollution of working pens.
- Memory. The function enables you to save your settings cooking various dishes.
- Control over the water boils. Function is provided for timely protection from the boiling water.
- Heat indicator. It allows to monitor the temperature of heating the cooking surface during cooking. When the temperature drops to 60 degrees, it is not active.
- cookware recognition function of the metal. The hotplate heated when it is installed on dishware made of metal. When installing the empty dishes, automatically disabling the heating.
- Quick cooking. Feature that allows you to cook dishes from semi-finished in the oven.
- Retractable control knobs, turn on the oven lock, drawers for utensils.
Having analyzed the parameters of the choice of electric stove and make an informed decision, you can safely go to the store for purchase.
