Today, in many kitchens you can see the built-in oven. It's really comfortable, practical and useful for all kitchen appliances, which allows to significantly expand the list of dishes that can be prepared. However, the cooking will be fun and will not cause any problems only if the correct installation and connection. Therefore it is necessary to understand how to install built-in oven with his own hands.
Content
- 1 types of ovens
- 2 installation site
- 3 Preparing for installation
- 4 Ventilation
- 5 progress of work
- 5.1 Connecting to a network
- 5.2 grounding
types of ovens
two types of ovens can be seen for sale:
- dependent - set only with hobs;
- independent - set separately as an independent element art.
Both versions are usually equipped with touch panels and doors with telescopic opening system. Wherein the first electrical cables are connected with the hob, which is mounted on top. Their controls allow you to adjust all the equipment - an oven with hob.
installation site
Sam cabinet is better to install the desktop. And above it will correctly position the hob. So will save the usable area, is conveniently divided with all the space into functional zones.
You need to install an oven so that its upper face was at waist level or slightly higher. Then the greatest comfort during preparation will be provided. Also clean the appliance from contamination is most convenient in this location.
Preparing for installation
Before you install the oven yourself you need to prepare in advance workplace. First, make sure with the help of the level of that in the niche for mounting the device does not have the slightest imperfections.
If we assume at least a slight bias, the device may malfunction. This is possible due to the fact that the heat will be distributed unevenly and wrong - it will damage the delicate electronics.
When the built-in oven is working a lot of heat. Its accumulation can lead to various problems. The device itself may break from overheating. Even worse, if zatleet wooden cabinet, and then lights up - it will lead to a fire. Therefore, every step must be very carefully calculate for self-installation of such equipment.
Ventilation
Risk of overheating and fire will be zero, if properly positioned in the niche cabinet before connecting it to the network. Experts set such a distance from the walls to the recess edges:
- 40 mm from the rear wall;
- 50 millimeters from the left and right walls;
- 90 mm from the bottom.
At this distance providing the necessary ventilation that completely eliminate the risk of overheating.
progress of work
Connect the electric oven is significantly lighter than the gas. Therefore, many choose to do the job on their own, without causing experts.
The main thing to remember the basic rules of electrical safety. For short circuit, which can cause a fire, only one error.
Connecting to a network
Oven - very powerful household appliance, so it must be used to connect a separate branch wiring. Its cross section must be at least 2.5 mm². Throughout the length of the cable should be no twists or other damage. Otherwise, sharply increases the risk of short circuits.
Branch to connect the machine to the power supply need to be equipped with a circuit breaker. Power fuse is calculated for a specific model, depending on the strength of the current consumption during operation of the oven. Most often, this number is from 16 to 20 amps.
When the electric hob is connected with the oven - choose an automatic safety, taking into account the total capacity.
grounding
It will ensure full security of working with an electric stove. If we are talking about a private house, there is no problem. And in apartments, especially the old, this is much more difficult - the wiring just does not provide grounding. Therefore it is better to entrust this work to specialists.
If you decide to connect the oven with your hands need to lend an additional wire from the kitchen to the total shield on the landing, and connect it to any metallic elements.
Only when all the work is done correctly and accurately, you can ensure the safe operation of new kitchen appliances.