Many people are hesitant to buy a freezer, because they think that it is possible to prepare ice cream only with standard additives. But there are various ice cream recipes for ice cream maker. Homemade dessert turns out tasty and useful as preparation for the user manually selects the high-quality natural products.
ice cream cooking principle is quite simple. But to do it manually, it will take a lot of time and effort. With the freezer will quickly prepare cold dessert at home.
The basis of the work ice cream is that the prepared mass in her evenly mixed and cooled at the same time. Using the appliance easy enough to observe a few rules:
- mixture prior to loading into the machine it is necessary to cool;
- cook ice cream made with fresh products;
- fill the container can be half, no more;
- semi-automatic models, it is necessary to freeze the bowl for at least 8-12 hours.
ice cream recipes
First is to master the basic recipes to then based on them to experiment by adding new ingredients for the ice cream.
Cream
Cooked home soft ice cream is much tastier than store.
Structure:
- 300 ml of milk with a fat content of 3%;
- 200 ml of 33% cream;
- 2 eggs;
- 4 tbsp. spoons of sugar or 150-200 g of powdered sugar.
Preparation:
- Beat eggs with sugar or powdered.
- Add milk, stir until smooth.
- Pour the mixture into the pan and heat it over low heat but do not boil. Content need to stir constantly to avoid burning and the appearance of grains. Warming need to thicken the mass, it should be slightly viscous. Then the resulting cream must be cooled.
- Whip the cream cooled to increase the volume of about 5 times. Connect them with the cream, stirring the mixture paddle.
- The resulting mass shift in the ice cream cup, turn the unit 30 minutes.
The finished ice cream can be eaten immediately or let it stand in the cold.
vanilla
For the vanilla ice cream is necessary to:
- 6 eggs;
- 450 ml of milk;
- 150 g of powdered sugar;
- 450 ml of cream with fat content of at least 20%;
- 50 g of vanilla sugar.
Sequence:
- Heat the mixture to near boiling milk and cream, cool slightly.
- In a separate bowl, whisk the egg yolks with a mixer with sugar.
- Continuing slowly whisking, pour in the warm milk and cream. When all the mix, increase the mixer speed and beat until thick. At the end, add vanilla.
- The resulting mass to fill the cup up to half of the device.
- Enable device 1 hr.
The resulting vanilla dessert before serving to store in the freezer.
chocolate
Components:
- Tile dark chocolate 300 g;
- 300 g of powdered sugar;
- 400 ml of 20% cream;
- 4 eggs;
- Salt 30 g;
- 900 grams of milk.
Preparation:
- Milk and cream bring to the boil, leave to cool.
- Separate the whites, put them to cool.
- Beat the egg yolks with an electric mixer powder, then add portions of milk and cream, continuing to whisk.
- The resulting mixture is slightly warm, stirring so that it becomes thick and let cool.
- Separately whip proteins with salt to a white foam.
- Add to the mixture of proteins found in milk, rub on a grater to get a bar of chocolate.
- Together, whisk blender to send chocolate melted and cooled.
- Prepared mass shift in the freezer bowl, turn on the device for 35 minutes.
fruit
Ingredients:
- half a tin of condensed milk;
- 200 g of fresh strawberries;
- 200 ml whipping cream;
- 100 g of powder;
- 1 tbsp. spoon of lemon juice.
Recipe:
- Strawberries chop and grind with powdered sugar with the addition of lemon juice.
- Condensed milk and cream, whisk blender, turning them into a thick cream.
- The resulting cream mix uniformly and strawberries spatula and place in a freezer container for 40 minutes.
Creme brulee
Components:
- 500 ml of 30% cream;
- 100 ml of milk;
- 300g condensed milk or toffee.
cooking sequence:
- Pour the condensed milk into the milk, mix by hand until smooth.
- Whip the chilled cream until medium thickness.
- Combine all together in one mix.
- Send mass in the freezer for 30-40 minutes.
without eggs
Recipe gentle chocolate ice cream, which does not need to add eggs.
products:
- 1 can of condensed milk;
- pint cream fat content of not less than 33%;
- tile 100g of dark chocolate;
- 2 tbsp. cocoa powder spoon.
Training:
- In a large bowl mix the condensed milk, cream and cocoa. Then whisk all mixer.
- Chocolate previously melted on a steam bath and pour into creamed mixture. The resulting mass should appear as a homogeneous cream.
- Fill the cup ice cream in half, turn it on for 35 minutes.
without cream
Diet recipes with low calories without cream.
Components:
- 2 cups milk;
- 2 eggs;
- 3 tbsp. spoons of sugar;
- flavor taste - vanilla or cinnamon.
Preparation:
- Beat the eggs with the sugar, then gradually pour in the milk, avoiding lumps.
- Put the whole mixture was heated on fire and not more than 80 degrees to thicken stirring. Thickened mass removed from the heat, allow to cool.
- The cooled mixture beat with a mixer a couple of minutes, allow to cool in the refrigerator.
- To put everything in the unit, turn on the half hour.
Having mastered the basic ice cream recipes, you can cook desserts from favorite products. And changing the composition, will create new recipes. For example, to chocolate, you can add a couple tablespoons of brewed coffee will turn out not less tasty. You can also add nuts, dried fruits, crumbs of cookies. From the freezer to cook dessert home much easier.
