Healthy life has ceased to be a rarity, today many people live by these rules. Physical activity is complemented by useful food. A healthy diet helps to organize the different appliances. Lovers of dairy products will be interested to know how to choose a yogurt, which would prepare a healthy and tasty yogurt.
With a small electric power consumption of the finished product is obtained in about 12 hours. Easy to use yogurt - inside the casing the heating element maintains a constant temperature in the range of 37-42 ° C, especially so follow the preparation is not necessary. Simple models are equipped with a power switch, and more complex - thermostat and timer.
In the salons of household appliances sold yogurt variety of shapes. But this feature does not affect the quality of the finished product. Here, as soon as possible to talk about the aesthetic aspect.
The shape of the devices are as follows:
- round;
- rectangular;
- square.
heating method
On the question of how to choose a yogurt, this parameter is of particular importance. Often two heating method.
variable temperature
Such a method is similar to the principle of the thermos - a device for half an hour at the temperature of pumps 60 ° C, then switched off and supports the necessary heat for bacteria. In this mode, yogurt works more economically, so for the frequent making yogurt is worth looking at these models.
constant temperature
In this case the milk is heated to 45 ° C and this level is held 8-12 hours. Tan is usually hidden, so you can use any low dishes. Such temperature characteristics allow also to prepare and other dairy products.
type of timer
Most models of mechanical type timers set one of two types.
Terminal
He has only two positions - on / off. Models with control cheaper, but less convenient. The main drawback - the inability to adjust the cooking time.
Turning
Here it is possible to set more precise cooking time of from 4 to 10 hours. The duration is chosen in view of the desired consistency of the final product.
Containers for yogurt
Among all the yogurt in the kit may be from 2 to 15 cans. To select the optimal number for yourself, you need to take into account all of the family, who eat dairy products.
Capacity jars is from 100 to 200 ml. Better to choose a model with a 6-8 containers a total volume of 1 liter. This not only saves time, but also simplifies the storage of yogurt. Also, at the same time, you can prepare a product with a different taste or excipient.
During cooking and storage used by screwing or tight worn cover. Conveniently, if provided the opportunity to set the date of manufacture of yoghurt. Products on the living leaven must be eaten within two days.
Also sold yogurt with one large reservoir - they are suitable for the preparation of sour cream and cottage cheese. For such purposes have enough bowls to 1.5 liters.
material bowl
This option should not be ignored. Especially, if the user first tries to choose yogurt. In the production of containers using two kinds of materials.
Glass
Banks of this type is easy to sterilize, if necessary. But the glass is fragile material. Therefore, if the jar broke, it can be replaced by a similar container of baby food or mustard.
heat-resistant plastic
A more durable material, which easily withstands temperature changes from -20 to +120 ° C. But low quality plastic upon heating could release toxic substances.
Useful options
Additional features make it easier for yogurt production. It may be some options:
- Automatic shut-off - turn off the appliance as soon as the cooking. Within an hour after shutdown is necessary to remove the finished product. Otherwise in yogurt will perish bifid bacteria.
- Temperature control by hand - this feature is especially useful in the preparation of yogurt starter cultures with live bacteria.
- Electronic display - it shows the time and temperature.
- Delayed start - the program will start strictly at the specified time. For yogurt, this function is not the most necessary in view of what happens to the bacteria during downtime.
Among other amenities there are optional:
- presence of handles on the cover;
- bay for folding the cord;
- two sets of containers.
Ranking of the best models
To help you select the rating of popular yogurt in accordance with their pros and cons.
Moulinex YG230 / 231
Compact design for a small kitchen. Powered by continuously heating, has a built-in self-timer. At a time can be prepared yogurt 7 portions of 150 ml. Electronic control via the display. Price from 3.5 to 5 thousand. rubles.
Benefits:
- complete glass jars;
- It runs quietly;
- It signals the end of the work;
- on the covers indicated date of preparation;
- you can prepare yogurt, cottage cheese, yogurt and other dairy products.
Disadvantages:
- sometimes overheats product;
- a short power cord.
Redmond RYM-M5406
Yogurt with a color display and an adjustable timer. The body is made of plastic with stainless steel. The set is 8 containers of 1.5 liters. Covers marked with the date of manufacture. The average price of 4 thousand. rubles.
Pros:
- signals at the end of cooking;
- parison with the optimum volume of 180 ml;
- have automatic shut-off.
Of
tefal YG657132
In this model it is possible to prepare, in addition to the classic yogurt, puddings, cheesecakes, cheese and other desserts. You can set exact cooking time. It is controlled electronically. The set comes 6 glass jars of 150 ml and scoop. Durable stainless steel body and a cover of impact-resistant plastic. The average cost of 10 thousand. rubles.
Advantages:
- powerful;
- there are trays for serum;
- steam processing is used in cooking desserts;
- there is a collection of recipes;
- automatically shut down.
Disadvantages:
- high price;
- working at maximum temperatures, it consumes a lot of energy.
Before buying yogurt decide the required options. They may not be, but their presence - it is a way to take care about the convenience of operation by the manufacturer.