How to choose a glass ceramic plate in the kitchen

Content

Dimensions

Often the plate is selected by an already created situation, given the size of the room. Before the final choice you need to measure the space, prepared by its location and specify the dimensions of the store.

Standard plate size:

• 50-50 cm;
• 55x55 cm;
• 50x60 cm;
• 60x60 cm.

type of burners

Despite the similarity with a ceramic coating, such plates may vary significantly device heating portion. they are by design:

• halogen;
• rapidnymi;
• tape;
• induction.

Differ in the way and the speed of warming up, and as a result - efficiency and operating comfort.

The design of halogen burners

They consist of a halogen lamp, which is connected to the high-temperature spiral. When the working area of ​​the plate gently illuminated red light. Warming up to the cooling occurs instantly (3 seconds). They are ideal for quick cooking. However, increased power (approximately 2 kW / h) mean overruns of electricity to the need for frequent replacement of the lamp.

Rapidnye

The main element - helix of a material having low resistance. Usually an alloy based on nickel with the addition of chromium (nichrome). Bask they are somewhat longer than halogen competitors, cool slowly (10-12 seconds). Better suited for longer cooking. They consume less power (1-1.5 kW / hour), therefore more economical.

Tape or Hi Light

One variety rapidnyh burners. They differ from the shape of the heating element in the form of a spring or snake high impedance. As the functionality occupy a middle position between the halogen and rapidnymi. Heating time to 7 seconds, the power taken up to 2 kW / h.

induction

These plates used instead of heating element induction coil, which gives heat only in the interaction with a special cooking utensils. They are the most efficient, rapid heating differ, but are much more expensive. In addition, they require the purchase of special dishes.

Manufacturers of devices equipped with glass-ceramic cooking zones with different power in different quantities. Heating region are different in size and shape. This makes it possible to save energy costs for all modes of cooking dishes, and use a variety of dishes.

Oven

In order to choose a good oven, you need to pay attention to her and device functionality. This technique is performed in static and multifunction embodiments. The first is equipped with upper and lower heating elements. This contributes to the heating of the product identical top and bottom. The main advantages - ease of use, low price. However, choosing a model taking into account its limited functionality. Design multifunctional ovens difficult, and the possibility of much wider:

• several heating elements provide uniform cooking of the product;
• It implies the presence of the fan convection mode;
• electrical grill.

To select oven regardless of modification techniques, note the presence of:

• backlight;
• informative heating controller;
• set trays with bars;
• convenient guide;
• laminated glass on the door, improving protection.

Additional functions

The new models provide a lot of additional features that enhance the comfort in the work and speed up cooking. These include:

1. The touch control panel.
2. Indication of heat after shutdown.
3. The increased tightness of the oven.
4. Booster (rapid heating).
5. Programming modes.
6. Timer battery life.
7. Automatic control of boiling.
8. The function of self-cleaning oven.

touch control

This type of setup is widespread in modern appliances. He has significant advantages:

• possibility of a fine adjustment;
• ease of maintenance;
• exterior aesthetics.

However, the technique of controlled prices with higher than devices with conventional motorized adjustment.

indication of heat

LEDs mounted under the cover for each ring. Light after slab off and operate until the temperature drops to safe (less than 50 ° C).

Displays help efficiently use the residual heat, and from that conserve energy.

Improved sealing of the oven

This feature improves the cooking quality, saves light. An additional advantage - the lack of odors and smoke. tightness improvement sought through:

• the special design of the door and walls of the oven;
• improved sealing perimeter;
• laminated glazing.

Booster

An optional feature that allows you to temporarily increase the power of a single heating region. When you turn the energy from other burners redistributed to one. This is especially useful for quick boiling of the liquid.

Programming

It allows you to customize the panel to show cooking in a certain mode. Due to the presence of memory, you can choose the mode of operation for a specific dish and then quickly activate it. Perhaps you ask:

• heating rate;
• temperature;
• time.

Timer

It may be provided only for the oven or hob. But it is better to choose the technique with a time control in both sections. The timer will ensure the timely shutdown of the oven or burners in accordance with the specified parameters, will not allow the burning of the product or other trouble.

boiling control

Similar to the timer function, but runs automatically. Just turn on the automatic control mode, at which time streagiruet stove on simmer the liquid. Upon reaching the boiling temperature, it turns off.

Self-cleaning oven

It can be performed in two ways: catalytic and pyrolytic. In the first case, a special coating absorbs dirt and oil dissolves almost without requiring human intervention. In the second the same effect is achieved due to the high temperatures that burn all contamination after cooking. Hostess will only remove ashes.

brand name

From the standpoint of saving money at the time of purchase, consumers often selected budget technique. But this motivation is not always take into account future expenses for maintenance and repair of cheap, but often unreliable unit.

Correctly solve a slab select expert advice will help. Its functions are performed by the manager in the cabin technology or online consultant online.

But even without their advice, make a choice in favor of cheap unknown brand unreasonable. More profitable to take the model under the famous brand, even with a small overpayment.