How to cook yogurt yogurt: the best recipes and recommendations

• fresh or frozen berries and chopped fruit, candied fruit;
• cereals, bran, any nuts;
• melted cocoa or chocolate bars;
• coffee or honey;
• condensed milk, various jams, jams;
• vanilla sugar and vanilla;
• fresh juices, mashed fruit syrups.

But the foundation is always up and leaven used for mixing with her milk. The ingredients are widely available on the market, but the relative quality of the first can be guaranteed only by buying in a drugstore, in extreme cases, in a health food store. A popular option that ingredient are:

• sour cream or yogurt;
• Natural types of yogurt or cottage cheese;
• probiotics Simbilakt, Vitalakt, Atsidolakt;
• leaven from Vivo Streptosan or Bifivit;
• Acidophilus milk whey.

Milk to mix with leaven purchase easier, at any available point of sale. It is important that it was not a milk beverage, and prior to mixing it necessarily should be boiled.

In the process of finding suitable components should listen to some of the recommendations of experienced housewives, for example:

• ladies who are concerned about the calorie content of their menu, you should pay attention to the figure in the original components from which It depends on the level of calories in the end result, but it is not necessary to worry too much, treat well absorbed and deposited in the form of fat;
• when used as live yogurt ferment, it is desirable to take the most expensive one in which there is no additives, with a minimum shelf life, which gives hope for a minimum of colors and flavors in composition;
• home recipe often recommended ferment under Bernd Evitaliya an asset, its use eliminates extraneous tastes and odors, for maximum benefit;
• to the mass of a thick and tender best option is to choose domestic milk only fresh from the cow;
• pasteurized analogue of the store should be as bold, this affects the density of the mixture, in this case, boiling is required, sufficient heating in the range 40 ° C;
• a lot of positive feedback can be heard on kvasyaschih analogues prepared at home by fermentation of fresh milk.

To make such a leaven enough 130 grams of milk. If the product of the cow, it should be boiled, then cool to body temperature, removing scum from the surface. Magazinny analogue sufficiently heated to the same temperature. In the thus prepared milk add:

• Bifidumbacterin bottle;
• up to three bags Narine.

The components are thoroughly mixed, the finished mixture is left alone for a day, providing a temperature condition not more than 40 ° C. For this purpose the tank to give a mixture in any warm place towel wrapped or placed in yogurt.

A classic recipe

Classic yogurt eliminates the addition of sugar and its analogues in the cooking process. Various versions of sweeteners, such as jam or fruit syrup, chopped fresh fruit are added and then, when the mass has cooled down and is ready for use. Cook a yogurt need only two elements:

• milk with a fat content of not less than 3.5% from 750 ml to 1 liter;
• dry packaging material or parison kvasyaschego asset.

In the embodiment step by step cooking process is as follows:

1. The first step should be the preparation of milk. If you choose a fresh product, it will need to bring to a boil and then cool under ice water. It is important that the temperature did not exceed 40 ° C. Check it simply, dip your finger in a bowl of drink, if the heat is not felt, then everything has cooled down to body temperature and ready for use. If there is, you can use cooking thermometer that will be more reliable.
2. Tanks and covers must be sure to boil. If you have a dishwasher, will be sufficient to wash at high temperatures. After drying, the banks required to close the sterile caps and leave to mix ingredients.
3. Harvested assets need to shift in a small cup of about 50 ml. Add to the same amount of milk and mix thoroughly. This will allow for greater homogeneity of the mixture. If you just mix the entire volume of the components of good uniformity is difficult to achieve. Prepared mixture pour in a bowl of milk and then mix thoroughly.
4. If you are using kvasyaschee substance in a bottle with it add a teaspoon of milk and a good stir. Dry analogue pour Art. spoon dairy whipped and whisk or blender until complete dissolution. Then kvasyaschy composition is poured into the rest of the milk and then stir.
5. The prepared mass is poured into jars set yogrutnitsy. To be safe, they can again be parboiled. Capacity close scalded lids.
6. Banks installed in the instrument tray and covered with a lid. At a temperature of 38 to 40 ° C while bringing to readiness to be from 6 to 8 hours. Expose the desired clock and timer for the insurance we start the alarm. When using the asset or Evitalii cooking duration will be less. In any case it is desirable to previously available instructions that came with your device.
7. When the timer is turned off and the alarm clock jars work to move to a cool place and hold it there for 4 to 6 hours. This will make the final product more compact.

Feeding can be either pure or with additives from natural fruits, fresh juices, other additional components.

A treat for the little ones

Dairy products homemade are often recommended for children from an early age, usually from ten months. This will minimize the consumption of baby harmful food additives that are still present in the factory baby food, even in small doses. For moms who are familiar with the classic way to cook sour milk treats for the kids, it is not difficult. However, in this case, you need to take into account some important nuances:

• undesirable to use the shopping types of starters, it is best to cook it yourself;
• not necessary to add sugar or honey composition which has strong allergenic properties;
• sweetness can create natural additives of applesauce or its analog prepared from other fruits;
• do not forget milk product thus prepared is kept to a maximum of 3 days, and with the addition of fruit up to 12 hours, so it is recommended to eat immediately after cooking and carefully calculate the right amount in advance.

A detailed method of cooking in which case it is not necessary to describe the procedure is not very different from the classic version, taking into account these features. Dairy component is brought to the desired temperature, it is mixed with yeast, and then mixed with a type of sauce. Cooking time is at least 5 hours.

List of original recipes

The network can find a lot of recommendations how to make yogurt in the yogurt. Some of them are interesting originality of composition and preparation process.

Yogurt with addition Activia

In this case, instead of the standard component kvasyaschego proposed drinking assets from Danone in an amount of 5 v. spoons. The only condition is to make sure that this ingredient was extremely fresh. The two main components, you can add nuts or bran of any kind. The cooking process is identical to that described above:

1. home milk ingredient boiled and cooled, shoplifter bring to the desired temperature;
2. a small amount is molded in the bowl and interfere with assets until uniform;
3. preform then mix with the remaining milk;
4. if the additional ingredients, put them a small amount in the bottom of each jar;
5. decompose the mixture into containers and swap them into the machine sump;
6. set a timer for a time from 6 to 8 hours.

The longer the time, the thicker consistency will be at the end. But we must be careful with the time too much can result in excessive acidity, and loss of taste. After completion of the operation of the device swap all containers in the refrigerator and keep there for 4 hours.

Fermented milk dessert with jam

This recipe is almost similar to the preceding, as well as substances kvasyaschego recommended assets. But an additional element in the composition of a jam, which can be supplemented with nuts. As part of the present:

• fat dairy product of from 3.5 to 6%;
• Danone to 5 Art. spoons;
• any kind of art jam. spoon for each jar;
• nuts, chosen to taste.

Cooking according to the known scheme:

1. boil milk base;
2. pre-mix with a small amount of its assets;
3. mix components completely;
4. on the bottom of containers spread a spoonful of jam and add nuts if desired;
5. swap in the pan and set the timer for 4 - 8 hours.

After cooking, give time to cool down in any cool place. Before the use of a complex composition it is desirable to mix.

Greek yogurt to vegetables

This kind of sour milk is an important goodies element popular in Greek snacks sauce dzadzyki. From it you can make the topping on the cake, or used for the same purpose with ice cream. The truth is the last on the fan. Of course it is useful in itself. As part of the recipe:

• liter of medium fat milk component;
• leaven of Evitalii.

Below is a step by step recipe for Greek delicacies.

1. The latter pre interfere with a small amount of the first ingredient to the mixture was left uniform. Then finally mix with the rest of the composition.
2. Spread in a jar and set in the unit container for a certain time. If there is no special device, you can do the usual pan made of stainless steel, which wraps a towel and keep overnight to thicken.
3. To bring the mixture until ready to wrap several layers of gauze and hold to 4 hours. At the output 500 should turn out to c. soft and thick masses.
4. Further it can be used as a cream on the cake, or submit your own, mixed with chopped banana or heaped shavings of chocolate.

After reviewing the product selection rules and instructions for making homemade yogurt, you will not be difficult to treat your family and guests useful dessert. Original recipes fermented dairy delicacy will please not only the children, but also adults. And if the delicacy begins to acquire ordinary taste, you can always diversify its array of delicious toppings.