Electric grill for the house: the rating, reviews, and selecting secrets

To prepare the delicious dishes with the appropriate heat treatment technology is not necessary to go out of town. eliminate unnecessary odors, kindling wood, Adverse weather conditions and other difficulties. The required result can be obtained in a comfortable environment, on its own the kitchen. It is only necessary to purchase special equipment correctly. This article has the necessary information. After reading you will be able to choose a quality electric grill for the house. Rating actual models and consumer reviews to help make the right decision.

How to select electrical grill for home use

Some of the disadvantages of classical methods noted above. To better understand the features of the new technical solutions, list their advantages and disadvantages:

• In operation, the equipment is not used further fats of vegetable or animal origin. It is used by supporters of healthy eating schemes.
• lack of unnecessary odors, smoke - Another "plus". It should be noted that some models it is possible to operate in confined spaces.
• The technique of this type create a non-stick easily purified coatings.

• The new models are capable of functioning in different manual and automatic modes. Individual electric grills for steaks can be programmed to turn on the right time.
• The only significant drawback is the power consumption. But for cooking in any case you need a source of heat. To reduce operating costs necessary to choose a technique of power in strict compliance with future needs.

In such an embodiment does not need a reserve firewood. The specific smell of smoke can be created by a handful of sawdust.

different designs

Below are examples of various modifications of the techniques of this class.

It has certain disadvantages such simple electric grill for the house. Rating it is small, as a modern user is accustomed to a greater level of comfort. Falling on a spiral heaters fat will burn to produce smoke. Such equipment is better to use outdoors. However, the technique is suitable for use with lean meat, vegetables, mushrooms. It is positive to note the low level of the cost of similar models.

Through the hole fat drains into a special holding tank. Non-stick layer on the surface prevents adherence lasting hard formations.

In this apparatus, heated pan and the inner surface of the cap simultaneously. This greatly speeds processing. There is a possibility of partial automation, as pieces of meat and other products can not turn until tender moment.

Absence of heater from above simplifies technique allows to reduce cost, reduce power consumption. The cover prevents heat loss, prevents spattering fat. But in this case it will need regular turning food during cooking.

This special name given to the combined device. The upper part of the usual set open grill. Bottom heating element made under the shelf. To establish heat-resistant container which prepare zhyuleny, other dishes.

Important! Please note that this device instead of typical heaters special lamp installed. They emit in the infrared range, are able to provide an increase in temperature in the working area to + 950 ° C. Conventional heaters are designed to provide a maximum value of not more than + 650 ° C.

Such equipment is used for the preparation of traditional Japanese dishes. Relevant technologies involve the use of high operating temperatures surface, Frequent mixing the ingredients.

Related article:

How to choose an electric grinder for home. In this article we consider in detail the operating principle, design features of modern models. Criteria for the selection, market survey and customer feedback.

Features working surfaces

From the examples it is clear that in practice use different working surfaces and materials:

• "Classic" lattice is used not often, as they are difficult to clean and grease gets on the heating elements. Optimum temperature treatment products protrusions provided on the flat hearth.
• If the operating surface is made of stainless steel, it is obtained a particularly resistant to mechanical stress.
• Non-stick layers simplifies maintenance. When selecting specific characteristics of a particular engineering solutions should be considered. For example, the enamel are durable, but they are able to damage the bounce. Teflon coatings are destroyed scratches. To work with them are used polymer or wooden blades.
• Such layers are often applied to a substrate of aluminum. Finished products have a light weight, good performance of heat conduction.
• Stone countertops are well retain heat. Handling can not be too careful. However, such products are of higher value in comparison with analogues.

Primary and secondary selection criteria

Make a list of requirements for the equipment easier by examining the parameters well-equipped of modern technology.

This is - a universal device that can be used in open and closed version. The total power of the heating elements up to 2 kW. That's enough for a quick warm-up of large work surfaces. The dimensions of each (length x width in millimeters): 290 x 230. The following are other important technical features:

• The plates are designed with bumps and smooth on one side and the other. They can be removed for cleaning.
• The upper and the lower part is heated separately in a wide range.
• Built-in digital timer useful for precise on / off time.
• In a special tray (removable) dripping fat when processing products.

This steady-state model is mounted on the metal base, which is used as the body furniture. here store accessories and utensils. Special recesses intended for spices, condiments, tools. To ensure good visibility at night there LED lamp. In addition to the standard open grill, then there is a spit-driven gas burner.

When choosing an electric grill for the house and the cost of the rating should be evaluated together with the following details:

• size and weight;
• the type and capacity of the heating elements;
• Surface area;
• type of equipment, panels, basic materials and non-stick coatings;
• additional equipment automation equipment.

Electric grill for the house: popularity rating

Picture	Brand / model	Heating power kW	price, rub.	Equipment, notes
	Tefal / GC702D01	2	14800-21600	Built into the handle portion of the electronic control systems, displays, large capacity for collecting fat, temperature controller.
	Tefal / GC306012	2	8400-10900	Mechanical control system, steel lining on the body.
	GFgril / GF-040	1	4900-6800	Compact universal model with mechanical control, a set of removable surface.
	Kitfort / CT-1603	2	7200-10100	Automatic shut-off with a mechanical timer (maximum duration - 30 min). The upper surface can be used independently.
	GFgril / GF-130 Plate Free	1,8	5200-7500	Steel housing, grille as standard, removable panels. Manual adjustment of the position of heating the working surfaces depending on the thickness of the processed products.
	ENDEVER / Grillmaster 115	1,5	1400-2100	Compact model (208 x 267 x 83 mm) weighing 1.3 kg.
	BORK / G802	2,4	43000-44800	The electronic control and monitoring system, LCD display with backlight, overtemperature protection equipment, a wide range of settings, 6 fixed positions the top of the

Note! Elektrogrilnitsy price for the house depends on the technical parameters of the heating elements. But the desired temperature can be obtained with the use of a closed housing. Some compact, not the most powerful model in its real consumer characteristics only slightly inferior to more expensive counterparts.

What better electrical grill: customer reviews

Ekaterina Smirnova, city Novosibirsk: "I am very pleased with this acquisition. As found in practice, a small capacity is enough for the preparation of different dishes. "

Vadim Innocent, city Moscow: "Proven technology, which is used year-round home in the country. No significant "minus" no. "

Stepan Nicodemus was Samara: "A relatively small amount of the household electric grill supplemented with excellent characteristics."

Sergey Spiridonov, city Nizhny Novgorod: "In the process of applying claims to Step does not arise. A careful study of the visible jagged slit, small errors in the assembly. "

Conclusions and recommendations

To buy an electric grill for the house without errors, using all the information from this article in the complex. Be sure to take into account the real needs of future users, operating mode. Before buying explore trends in the relevant market segment. Compare them with models for which there are reviews of experts and owners. Always check the security system and design features to ensure safe use of equipment.