Recently, the interior and kitchen space has undergone significant changes. Today the main task of this room is multifunctionality. To solve the process of maximum convenience in everyday life helps a variety of household appliances. And, despite the fact that the main appliance here is the hob, its faithful assistant and assistant can be a microwave oven or an electric oven.
Features and technical capabilities of the electric oven
This household appliance has small dimensions and great functionality. Due to these qualities, the electric oven is a popular kitchen appliance.
- The electric furnace provides 5-6 cooking modes.
- The cooking process is provided by electrotens, not microwaves. Therefore, being a worthy follower of brick mother-of-mother, the electric furnace guarantees a natural taste of food and absolute harmlessness.
- Electric stoves combine the benefits of a grill, oven and convection oven.
- It allows you to use it not at full capacity, for example, when preparing a small portion of food.
- Small dimensions ensure easy movement of the device, for example, to a non-gasified dacha.
- On the eve of the holidays, two stoves in the kitchen, stationary and electric, allow you to shorten the cooking time for festive meals by half.
- A built-in timer allows the hostess not to watch the cooking, but to give this opportunity to the smart device, which itself will shut down when the cooking time has expired.
- The oven is completed with a grid and a tray, and many models with additional skewers, for roasting shish kebab.
Features and technical capabilities of the microwave
Microwave ovens for more than a decade please our housewives with their presence in the kitchens. Convenient device allows you to warm up food in a few minutes, quickly defrost food and even prepare delicious dishes. There are various opinions about the benefits and harms of microwave for human health. Most of them are based on myths, and in some there is some truth.
- The operation of a microwave oven is based on the action of a powerful magnetron, which instantly transforms ordinary electricity into an electric field of ultrahigh frequency. Microwaves affect the molecules of water in food, causing them to fluctuate, due to which the heating of products. Made of metal inside the device reflects the waves, warming food evenly from all sides.
- With a working condition microwave oven is absolutely harmless to human health, since it does not transmit radiation.
- Well-known manufacturers regularly improve instruments, they are trying to improve the manufactured models to make them completely safe for consumers.
- Despite the existing opinions, microwaves do not change the structure of the prepared food. The exception is when the dishes placed on the food do not meet the required parameters.
Given that the electric oven is completely safe for human health, unlike a microwave oven, which in a faulty condition can do harm, it would be safer to purchase an electric stove.
Malfunction of the microwave, for example, damage to the hull, can be overlooked by an unprofessional look, and then it will not be an assistant in the kitchen, but a dangerous object of household appliances. At the same time, an electric oven, whose work is based on the work of traditional teens, does not bear such consequences. In the worst case, it just stops working.
