The best Tbilisi restaurants offer not only delicious and satisfying meals, but also a good rest in a comfortable environment. In the most popular institutions of the main city of Georgia you can try not only Georgian national cuisine, but also taste the best dishes of European, Asian, Italian cuisines. In the best local institutions there is a rich wine cellar offering the best varieties of local wines. Having visited once in one of the below listed institutions, you will definitely want to return there even once.
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KAKHELEBI
KAKHELEBI opens a list of the best restaurants located in one of the most important cities of Georgia. In this institution there is a special atmosphere of coziness and warmth. Here quite affordable prices, and the most popular dishes are local shish kebab, stewed kid, veal cutlets, beef soup and hashlamu - a dish made from veal pieces. In addition to the main dishes, there is also a wide selection of delicious snacks and different varieties of Georgian wine.
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CAFE LITTERA
CAFE LITTERA is rightly included in the list of the best restaurants in Tbilisi. This is one of the most fashionable local institutions, where you are invited to have a good rest and a delicious meal. In the first place this institution is famous, of course, unmatched cuisine. Special local dishes, noteworthy are carpaccio of river trout with Asian dressing and tartar with ajika, but special attention is deserved by a warm salad from Kakhetian greens, which will not leave anyone indifferent.
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MOULIN ELECTRIQUE
MOULIN ELECTRIQUE - this cafe-restaurant is located on the main street of the Georgian city. This is a small institution in itself, where there is a very pleasant atmosphere, as well as a varied and delicious cuisine. MOULIN ELECTRIQUE has an original interior, in which there is soft lighting, wooden furniture of different collections, a fireplace and other small things, complementing the comfort in the local environment. Most of the menu is presented by European cuisine, among the dishes here you can find baked potatoes, vegetables, salads, rice with curry sauce and much more. Among alcoholic drinks there are several varieties of delicious Georgian wine. Complementary atmosphere is calm, background music.
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MUKHATSAKATUKHA
MUKHATSAKATUKHA is very popular both with locals and visitors who want to have a delicious breakfast. The "Mukha-zokotukha" is distinguished by excellent baking, the aroma of which spreads throughout the cafe in the morning hours. The best local dishes, in addition to pies and pies, are blue cheese and fried eggplant. There is also a large selection of young wines, as well as more spirits. The prices here are far from low, but the visitor will certainly be pleased with large portions from the heart.
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CAFE GABRIADZE
CAFE GABRIADZE - one of the best cafes-restaurants in Georgia, located in Tbilisi. The menu features the best dishes of traditional Georgian cuisine. The best of them are the chicken of tobacco, lobio with beans and fried oyster mushrooms. It is quite cozy and comfortable here. The interior of the establishment was created by Rezo Gabriadze himself. The cafe has three halls and a spacious cozy terrace, designed for resting guests in the summer. In addition to the impressive interior and delicious cuisine, GABRIADZE stands out also with a large assortment of real Georgian wines. It's worth to visit everyone who came to this amazing Georgian city for the first time.
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STRADA
STRADA is one of the best restaurants in Tbilisi, built by Moscow businessmen. This is a trendy, modern institution, in which live music and various cuisines of the world are offered to the attention of the visitors, among them European, Asian and Italian. Local dishes, modern, stylish design and a homely atmosphere will surely inspire the visitor to come back here yet again.
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GARDENIA SHEVARDNADZE
Is famous for Tbilisi and the restaurant GARDENIA SHEVARDNADZE , which is not just a place for rest, but it is a landmark of the city. Here is a very beautiful botanical garden. In addition to cafes and a picturesque garden, there is a retail outlet where rare and very beautiful flowers are sold. You can rest and walk here for hours. Hungry guests are waiting for a delicious lunch or dinner. It should be noted that most dishes are vegetarian here, but they are no less tasty and hearty. The local cuisine is famous for its salad from eggplant, Gurian mchadi and fried balls of elarji.
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G. VINO
G. VINO is considered one of the best restaurants in Tbilisi with a very tasty cuisine. This place is famous for recreation and local wines. But first of all the attention here deserves cheeses, which are made on a private cheese-making plant. Here cheese is presented for every taste, which is distinguished by its originality. In addition to this product, the local cuisine boasts excellent first and second courses, among which special attention is paid to chicken croquettes with walnut sauce and sulgunela, made from bovine milk, cherry tomatoes, served with basil sauce.
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O MODA, MODA!
O MODA, MODA! - this restaurant Tbilisi offers European cuisine. And in this institution you will not find dishes that are attributed to the national Georgian cuisine. The emphasis of the kitchen is on healthy food without cooking it by frying, battering, smoking, etc. The food here is very tasty, nutritious and most important with health benefits. O MODA, MODA!attracts not only its cuisine, but also a stylish design that creates a pleasant atmosphere and has a long-term presence here. A specialty of the restaurant is the shop located next to it, selling clothes from the best Georgian designers.
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BARBARESTAN
BARBARESTAN is the best Georgian restaurant located in Tbilisi. It is located directly on Agmashenebeli Avenue. It is a two-storey building, in which there are numerous rooms, and also has its own wine cellar. This restaurant is famous for its excellent cuisine, which offers dishes prepared according to old recipes. The best local meats are duck fillet with stewed quince, pumpkin meatballs, dolma with dried fruits and much more. One of the most delicious dishes is prepared by the head chef of the restaurant, who is the president of the association of chefs. More tasty dishes than here you are unlikely to find anywhere.
