Best of stainless steel pan: how to choose a professional tableware made of stainless steel, the quality of the rating firms

Stainless steel pans are suitable for the preparation of many dishes types. Stainless steel cookware Russian production has certain advantages, for which is necessary to get it, even those who cook less frequently.

Advantages and disadvantages of pots and stainless steel

In utensils of this material has many advantages in comparison with others. However, they come not for all tasks to prepare.

1. The advantages include inertia, because of this reason, the kitchen appliance does not react with food. From this arises the need to use oil or grease as a protective layer for cooking.
2. Kitchen tool heats up fast enough, from what time to simmer out much less than usual. Also, it is noted that stainless steel is resistant to this kind of deformation, as corrosion. It does not rust and is not afraid of moisture.
3. These pots can be used for preparation of compotes, pickles, because they are not afraid of oxidation. They are resistant to alkaline media. Typically, such kitchen utensils is solid and is not subjected to mechanical stress. No scratches, chips are terrible. Steel itself is very plastic, so the market can find various forms of pots.
4. A very nice feature is the versatility, because such material devices can be used for all hobs including induction.

But, as with everything in this world, such devices have drawbacks.

1. It is worth noting that they have a low heat capacity. Such utensils can not heat above 100 degrees. This suggests that it is suitable for oven or longing. For such purposes requires other utensils.
2. Intensive roasting pan dishes such also will not work, because without liquid dish begins to be burnt to the walls, to the bottom. Steel does not have sufficient useful properties for such procedures.

Variety and purpose of pots made of stainless steel

Qualitative pans of similar material may be suitable for cooking different types of food, and also for preservation and storage. There are very few products that can not cook a dish.

Kinds of models for different purposes

On the shelves you can find a large number of stainless steel pots. They can be used for the purpose of preparation, as well as for highly specialized. Pans that are universal intended for housewives who do not prepare complicated dishes, and do not have much storage space. Universal pots have a cylindrical shape, and its bottom has a smaller diameter than the upper part. Such a shape is made to save energy and accelerate the boil. Although he taste of a dish shape does not affect in any way.

High specialized pans for cooking pasta, vegetables, corn. Pasta has a special pan with inserts that facilitate the process of cooking. It should take into account the height of the dishes, because for people of average height, and below it is not suitable.

To prepare the dumplings or other dishes without fat, it is necessary to resort to buying a stainless steel steamer. If you are fond of porridge, then there are special kashevarki or molokovarki made of the same material. The bottom of pan is double. This technology is not invented by accident. This is done to ensure that the milk does not stick and does not run away. These cereals are obtained very tasty and have a unique taste.

There is also a sokovarka, which is designed for cooking juice in large quantities. Juice is prepared on the basis of a couple at the same time being subject to sterilization. Such a device will be indispensable for the preservation.

1. Tajin - dishes, the cover of which resembles the shape of a cone. If you look remotely, it resembles something between a pan and a saucepan. This type of cookware is ideal for stewing meat with vegetables in their own juice. Shape Cover promotes circulation steam from which droplets do not reach the food.
2. Bucket - small saucepan, having one elongated handle. In this dish is conveniently carried cooking vegetables, eggs and meat. It can boil water and milk. He does not is large, so portions of the whole family will not be able to do at a time in it. Such a tool should be in the closet each family, especially if a family has young children.
3. Pressure cooker - cooking in this device is carried out due to the increased internal pressure created by a tight cover. It differs in thickness and strength.

Options set of pots

On the shelves you can find a variety of sets of stainless steel products. They may include two, three, seven articles. Such kits contain different products whose volume is different from each other.

Buying such a set will facilitate cooking. All appeared utensils will be a wonderful addition to your kitchen. But not in every set you can find what you were looking for. Volumes pots in all sets are different. If in the set you can not find the equipment that you need, it is best to create a package to buying all devices separately.

It is also worth noting that some manufacturers write the number of items contained in the kit, along with covers.

The volume and shape of dishes

Volume pots by far the most diverse. You can find the pot of 1, 3, 4, 5, 6, 10 and even 30 liters. These huge devices are ideally suited for a particular purpose, for example, for heat treatment of vegetables, cooking jellied meat and large cuts of meat.

The 10-liter pots is very convenient to do various preform as pickles. A useful property of inertia allows you to not worry about the possible deformation. Stainless steel is resistant to corrosion.

For the preparation of the first dishes are perfect for pots of 2-7 liters. The volume of the pot depends on the family itself, the number of persons and preferences.

How to choose a professional pan-stainless steel good quality

Stainless Pot which company is better? Better than the one that is safe and will last for a long time.

Before you make a choice you need to familiarize yourself with the basic criteria of quality, otherwise your pan does not serve you for a long time. Only high-quality cookware is safe and durable. Purchased on the dishes must not be any defects such as scratches, chips, dents. Such devices are considered to be married and are not suitable for cooking. To date, the norms and standards of quality determines the GOST. If the dishes are not abuse, it is of poor quality and do not last for a long time. In some cases, it generally can not be considered safe.

cover type

The outer coating surface can be mirrored or matte depending upon the processing. Polishing made during manufacture allows for enhanced corrosion resistance. It is held, as a rule, both inside and outside.

Experts argue that revealed another trend - glossy surface is used in the budget and cheap kitchen items. Perhaps this is due to the fact that manufacturers seek to conceal the true quality of the product.

If the surface is shiny, then be prepared for the fact that traces of drops will remain on the surface water and fingers, but if you care for such dishes properly, it will shine and remind mirror.

Polishing matte coating is more practical and comfortable. On this dish hardly noticeable defects such as scratches, and there are no stains from water droplets. Also, heating the pan is faster so the more rapid cooking.

If you prefer a beautifully decorated dish, the enamel model. This finish is only for models with a thick body.

The thickness of the walls and bottom

In stainless steel utensils have always been problems with the thermal conductivity. But at the moment they are completely irrelevant, since it was invented by a multilayer bottom teploraspredelyayuschego technology. The essence is to use multiple metal layers which have a heat capacity. Typically, such a metal is aluminum or copper.

In order that the bottom is more solid, its increase of carbon steel layer. The number of layers is not limited. In different models, it may reach 7. If we look at STATE rule, the thickness of this layer should be not less than 1.5 mm. And if the metal is aluminum, it is not less than 3 mm. Layer should fit snugly so that it does not form a gap.

If the bottom is thick, the cooking is uniform. The deformation of the bottom is eliminated, even after prolonged contact with the flame. The walls can also be made of a single layer or encapsulated, i.e. inside them heat storage layer may be located. This new technology, which was introduced not so long ago. It is called the Tri-Ply. If the body is made of only stainless steel layer, the thickness should be at least 0.5-0.8 mm.

Quality dishes - a pledge of delicious cooking. To daily delight yourself and your family, purchase the correct utensils. Choose the dishes correctly. Make sure that it is resistant to various damages, and has served you a lot of time. Such containers can be used for a long time to prepare various dishes. You do not have to be limited to one method of preparation. Stainless steel provides you with a great variety. Cooking appliances such a pleasure. They are used in commercial kitchens and the kitchen ordinary housewife.

VIDEO: How to choose a pot made of stainless steel.