Millions of housewives cook and reheat food in the microwave, trusting her most valuable - your health. It is therefore important to choose the subcoating microwave.
- bioceramics,
- heat-resistant enamel,
- stainless steel,
- acrylic coating.
bioceramics
a bioceramic coated microwave is not just cooking, it takes care of its hosts. Bioceramics is considered the most safe and healthy human and exceeds the remaining coating in many respects.
Benefits:
- dishes cooked in such ovens retain most of the group of vitamins B, C and E.
- Ceramics differ solid and smooth surface. The material is protected from mechanical damage, opposes any scratches.
- The camera of such a material has low thermal conductivity, preserving more heat within the furnace.
- It saves energy. Microwave oven with bioceramics consume significantly less energy than its analogs.
- Bake the meat and vegetables in a microwave oven with bioceramics, vitamins and minerals are retained.
- Easy to care for. Fat is not kept on a smooth plane and does not form a multi-layer attacks. Simply wipe with a damp cloth and camera can continue to bake various goodies.
Disadvantages:
- Pottery is sensitive to high temperatures, so rarely used in appliances with convection.
- High price. In this case, the price corresponds to quality.
Heat-resistant enamel
The most demanded material for finishing the inside of the microwave.
Pros:
- Easy to keep clean: smooth smooth walls are cleaned perfectly.
- The heat-resistant enamel tolerates harsh temperature changes.
- Characterized by the low price.
Minuses:
- Enameled surface is short-lived.
- Over time, the enamel dim, loses appearance, hammered bold bloom.
- Not recommended for a long time to prepare such a microwave oven at high temperature.
- The enamel may be deformed.
- Habitual cleaners with abrasives leave fine scratches thereon.
- Enamel under the rollers quickly wiped it leads to the formation of rust.
Stainless steel
Durable, beautiful stainless steel resistant to mechanical damage.
Benefits:
- Stainless steel is rapidly heated and gives off heat preparing meals, which saves cooking time and energy.
- Stainless built body fine withstand prolonged high temperatures and does not deform when the temperature drop.
- This finish is most often used in a microwave oven with convection, it creates an electric oven effect. Thus all the heat in and around the air is not heated.
Disadvantages:
- Steel absorb odors.
- After cleaning scratches remain thereon, the surface quickly loses appearance, any visible spots and stains on the surface.
acrylic coating
Benefits:
- Low price.
- Low energy consumption - power is not more than 1400 watts.
Disadvantages:
- In devices with a finish only two functions: heating and defrosting.
- Acrylic is not suitable for use with a large capacity.
Each chooses a coating for better microwave, depending on the needs. Stainless steel saves time, heating the food faster. Acrylic and enamel - low cost options. Bioceramics - good in all respects: safe, durable and retains the nutrients in food, but expensive.
