A technique such as hood, can be attributed to devices that need to be in the kitchen. It successfully removes various unpleasant odors, fumes and soot, harmful to the human body. In order for this device to work as efficiently as possible, it is necessary to choose the right model. If you are interested in how to choose the hood, it is necessary to examine the types and main characteristics of these devices.
Appointment of kitchen range hoods - clean the air in the room from different vapors, smoke, fumes and odors appearing during cooking. These devices vary in design, working principle, design and value. To understand how to choose the hood, the most suitable for your kitchen, consider their views.
- circulation,
- flow type,
- combined.
Flow patterns are connected to a ventilation pipe or flue. The principle of their work is that they take away the polluted air and render it out, replacing it clean. They have built-in filters that trap particles of fat sucked out of the air.
Circulating hoods for the kitchen is not connected to the ventilation channels. Here, soot and vapors pass through a filter system with sorbent materials that absorb harmful particles. The contaminated air is cleaned inside the device and fed back into the room. These devices are equipped with filters coal type quartz oscillators, disinfecting air. The inflow air mass in the kitchen is performed naturally.
Hoods can be combined and combine features of both devices. Such ventilation apparatuses are connected to filters and provided with two types. They utilize air purification system as required intake air mass producing outside.
By accommodation type inside the hood kitchen can be:
- wall-mounted - they are attached to the wall, located near the plate;
- angle - these devices have a special configuration and is mounted above the cooking surfaces positioned in a corner;
- island type - used when the stove is in the middle of the kitchen.
Also hoods for kitchens may take the form of a separate unit or integrated in furniture design. Manufacturers produce flat and ergonomic model with a large volume, dome or chimney. Selecting a specific type of cooker hood depends on the food and its design dimensions.
Device flat form have advantages for small spaces. They will not take up much space, easy to install, besides, they are affordable. Choosing the hood of this configuration is reasonable, if your kitchen is small and the dome is not an option.
Retractable built-in models flat shape is very convenient to hide in the closet. They look like a slider with a sliding work surface. In the closed form the outside will be seen a small narrow portion of the device. These models feature a small capacity, so their use will be worthwhile in the kitchens of less than 10 squares.
If the size of the kitchen premises are quite large, you can pick up the hood dome. They also are known as Camino, since their shape resembles a chimney. Such devices may have a considerable size. Their configuration makes it possible to apply various design solutions. Fireplace drawing may be performed in a retro style, high-tech, classic et al.
From the above it becomes clear that the question of how to choose a hood in the kitchen, in many respects depends on the room size. There are other options, how to pick up the device.
The main criteria
To learn how to choose the right hood for the kitchen, see what characteristics are important for the effective operation of the device. These include:
- power,
- noise,
- lighting,
- sizes,
- filtration system,
- control.
Performance is determined by its extraction capacity. Choosing a device according to this indicator, it is necessary to focus on the size of the room. These devices are available with capacity from 170 to 1500 meters cubed / h. There is a special formula for calculating the required power unit for a particular cuisine.
To do this, you need floor area multiplied by the height and subtract from this figure the volume of furniture designs and other items (determined approximately). The result obtained multiply by 12 (circulation cycles), and then, 1.6 (normal ratio). Kitchen 12 squares with the usual height of the figure is about 800-900 meters cubed / h.
For the convenience of customers to the company manufacturers prescribed in the instructions to extract the approximate dimensions of the room, for which the device is suitable. Before choosing a kitchen hood, see the documentation for it, on a volume calculated performance.
An important criterion in the work of kitchen equipment is its quietness. Normal noise level that does not interfere with a person relax, determined by the value in the 43-45 decibel. Extractions can be noise by 30 to 70 dB. This information is also listed in the device data sheet.
Tips on how to pick up the hood and relate to such factors as lighting. Generally these devices are provided with lighting. It can be performed using different light sources:
- fluorescent,
- halogen,
- neon,
- conventional light bulbs.
Most economical and have long-term operation are halogen and fluorescent. The backlight can illuminate the entire surface of the cooking plate or a part thereof. Also in the current models have the ability to change the light level by adding or reducing it on and off of the lamps.
device management can be a touch, touch-tone or mechanical. More expensive equipment is equipped with touch panels with LED-type displays. There are cell phones with built-in microprocessor that can calculate the level of contamination and to optimize the operation of the device.
Many buyers are concerned about how to pick up the hood on the stove settings. Exhaust device may exceed the size of the cooking surface, but should not be lower. Otherwise, there will be a low efficiency at an air purification. For example, for a plate, with a width of 60 cm is recommended to choose the hood 90 cm in width. Then, fence vapors and fumes will be guaranteed.
Matters as the height of the device location on the hob. It is defined as 80 cm above the plate-type gas and 70 cm - over an electric. If you decide to purchase a dome option, keep in mind that too large dome can enter the height kitchen.
Filters used in extracts may be disposable and intended for repeated use. Reusable represent an aluminum mesh which retains particles of dirt. They must be periodically cleaned from dirt by using detergents.
Filters catching various fats have the form of cassettes with a special material within. As you use, they are replaced with new ones. Filters with carbon powder used for the disinfection of air and eliminate odors. They must also be replaced when soiled.
Another criterion for how you can choose the drawing, is the material body. Budget models can be made of plastic and metal components. Plastic surfaces exposed to mechanical damage, in addition, they will quickly lose appearance.
Washer mid-priced and premium are made of metal. For finishing can be used wood, tempered glass and other materials. The more attention is paid to the finishing apparatus, the higher its price.
Based on these tips, you can decide which will suit hood for your kitchen anymore. To determine the specific model, read reviews of the owners of the equipment.
Reviews
Natalia
32 years
city Serov
Once made repairs in the kitchen, bought hood Hansa OSC 6711. Installation done themselves. Extractor hood has a tube through which the dirty air has to be thrown out. Using charcoal filter portion of the air is cleaned and output back to the kitchen. After switching on the device I was disappointed. Some of the contaminated air through branch enters the kitchen, whereas it should be completely removed out.
Once taped ventilation, dirty air was filtered and the kitchen was cleaner. This is a serious drawback. Another point. The instructions stated that the device 3 modes. But what we might have included, is still present smell of fat. I believe that the device is practically useless because it does not perform its duties
Denis
'32
city Krasnodar
I did not know what the hood is better to buy and read reviews on forums, as a result came to the conclusion that we need a simpler model. Acquired Gorenje WHC 623. Fully satisfied with the quality of work. Draws well, no smell, comfortable light. Inexpensive and reliable model. The only negative - in the set there were no fasteners.
Svetlana
27 years
city Moscow
Bought with her husband for the hood Bosch DHL 685 dishes. Excellent device! Now the kitchen is no food odors, even when cooking. It absorbs the fumes and smoke. Convenient operation is very easy. There is a timer at intervals mode, the backlight. The filters can be removed and washed in the dishwasher. Hood operation is very happy.
Helena
'41
city Mound
Long went shopping in search of a good drawing. I select the unit dome Hotpoint-Ariston 7HHP, as a result, my expectations were met. Pulls very powerful, there are three modes of operation. The backlight is very nice, soft. Well it eliminates fumes and smells different. Excellent fit into my interior. Minus - when the noise, but overall, a good machine.
