Summer kitchen at the cottage with barbecue and barbecue: projects, photo from oven and Kazan

Cooking food in a small kitchen is sufficient time-consuming hobby: not enough space on the operating technique becomes stuffy, that does not allow to engage in cooking, even if it is a favorite hobby.

This problem concerns not only of city apartments, but also country houses and cottages. To solve the problem created by the kitchen, which is enough space for both work and for meals. In this article you will learn how to create a summer kitchen with barbecue or barbecue and presents photo projects.

Open or closed summer kitchen: strengths and weaknesses

Summer kitchen at the cottage with barbecue grill, photos and designs of which are presented in this article can be open - it does not have walls, but instead they use curtains or partitions.

Note! Kitchen should create a feeling of comfort and comfort for the hosts and guests.

When you select an open type of cuisine is necessary to consider its advantages and disadvantages. The advantages include the following factors:

1. Profitability for the budget and a short construction period (1-3 months).
2. Materials can be purchased at home improvement stores, where there is an opportunity to consult with experts on all issues.
3. A good option for get-togethers with friends and acquaintances.
4. Experiments in landscape design will allow to arrange and decorate the kitchen.

With all the advantages we can not forget about the disadvantages of open type:

• Lack of protection of fixed appliances and people from the weather factor, even if the construction of a canopy installed.
• Permanent external factor - changes in temperature and wind direction. Another source of discomfort - insects and birds, mostly in the summer.
• Seasonality - summer weather is not always favorable.

The advantages of closed-end kitchens are the following factors:

1. The presence of the walls serve as a good protection against bad weather and insects.
2. Insulated closed space, creating the possibility of temporary accommodation for guests.
3. Seclusion guarantees the safety of your valuables, equipment and products.

Minuses:

• Building materials need and Finance;
• the project requires additional calculations and plans for its implementation, so it is more complicated and time consuming.

The nuances of the organization of the working area and barbecue, barbecue or oven in the summer kitchen

There is a rule of the triangle: the distance between the refrigerator, sink and stove must be stepper available to man. This is the most comfortable accommodation, which must be observed even at small areas.

Grill, barbecue or oven (sometimes stove or cauldron) is used less frequently in cooking, but at constant use of cooking stoves need to arrange accommodation, given the layout premises.

1. For a small area suitable L-shaped arrangement, but if space is narrow, the situation is better to organize in 2 rows.
2. U-shaped layout is suitable, if the area is in the form of a square.
3. If BBQ is located outside the room, the place of cooking and the sink must be installed near the exit.
4. In a small area when the technique can accommodate only one range, the output will be a so-called islet cell.

Remember! The best distance between the cooking area and resting place (or dining room) - 3 meters.

Arrangement of the stationary furnace or brazier

When installing the barbecue it is important to consider its protection from the weather. Most often, the device uses a red brick. With further engineering the barbecue can be equipped with additional features that should indicate at the manufacturing stage.

Tips for choosing a place for a summer kitchen

When choosing a location for the kitchen you need to consider:

• the external environment;
• land area;
• distance from home;
• view from the room.

Regardless of what kind of food will eventually be built (closed or open), for it is better to choose a place that would be removed from the road and the odor sources. It should not be placed between the house and the entrance to the site - this will not create the desired comfort and convenience.

From the area of ​​the site is directly related area most kitchens. Distance to the house should be large enough for easy communication, it is also worth considering the weather factor. In case of any problems in the design of the form of food aid can come good decision of landscape design.

What advantages does a summer kitchen with barbecue

Kitchen with barbecue causes a feeling of comfort and becomes a favorite place for the evening pastime. Its advantages are:

• Meals can be prepared at any time, without fear of bad weather, as usually the room is closed;
• well-chosen and implemented design will always attract attention;
• hosts can prepare meals and continue to communicate with guests.

Tips designer on the organization of summer cuisine

Organization of a summer kitchen and its decoration took the final aspect of the arrangement of the room.

The main principle aspects - harmony. All visually should complement each other, and combined by color. The general trend in style is to consider at an early stage of construction - it will avoid many problems.

The appearance of the kitchen must meet the design house. The path from it to the kitchen can be made out, e.g., in the form of tortuous paths along both sides of which are located low shrubs or straight road from the stones which have been laid in the form of patterns.

Internal organization - Water supply and electricity connection devices and equipment must also comply with the principle of harmony. At the stage of design to remember the main recommendations:

• Design dining area should be as convenient as possible. The main thing - compliance with the principle of harmony and practical utility.
• woven products or plastic can be used for outdoor kitchens. For closed-end fit furniture.
• Mounted fireplace adds a sense of comfort and warmth.

findings

The open kitchen is advantageous in terms of budget and construction, but it is not suitable for permanent pastime due to various factors. The closed kitchen is more expensive, but it is beneficial for continuous use, regardless of factors.

At the organization of the working area and the barbecue is necessary to consider the available space, according to which the plan to design household appliances and accommodation dining and working areas.

Construction of stationary barbecue is possible under the technology of its creation, and additional features are taken into account from the very first stage of the work. Summer kitchen should be placed and packaged in such a way as to fit into the landscape of the area and match the palette of available colors.

Video review: capital of brick summer kitchen

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