In this article we will tell you how to choose a kitchen scale, what they are and what they are different. The information stated on this page will help you to choose the quality kitchen scales that will last a long time.
Modern kitchen scales, quite popular household appliance, which will greatly facilitate you, the process of preparing various dishes and preparations for the winter. As you know, one of the most important indicators in cooking and dietology is the accuracy of weighing. Therefore, the purchase of this device is quite an urgent issue to date.
What can be the maximum weighing weight and the measurement error in the
kitchen scale? The maximum permissible weighing mass is perhaps one of the most important characteristics in kitchen scales. After all, it depends on it, then, how many necessary ingredients you can weigh at a time. Depending on the model of the device, this characteristic ranges from 2 to 5 kg.
If you often work on blanks for the winter, then the best choice for you will be a scale with a larger permissible weight of weighing. For any other needs, it is enough to have an instrument weighing up to 3 kg. Another important characteristic in the kitchen scale is the accuracy of the measurement. The minimum measurement error is 0.1 g. You should not pursue this characteristic, because the error even in 1 g is not so important.
Which kitchen scales to choose: mechanical or electronic
All modern kitchen scales are divided into two categories: mechanical and electronic. The principle of operation of mechanical devices is a spring, which, under the influence of weight, displaces the pointer arrow on the scale of measurement.
Such scales have long since lost their former popularity, and they hardly use demand. Although some of the virtues they still have. Unlike electronic, mechanical kitchen scales have a large weight, they do not depend on power sources and are much cheaper.
The disadvantages of such a purchase include a relatively high measurement error and the absence of any functions( counting calories, weight loss, etc.), which are sometimes very, very necessary.
If you decide to purchase just such a device, then remember that the spring actuating the index arrow will lose its elasticity with time, resulting in a measurement error that will continue to grow.
The principle of the electronic kitchen scale is based on the transformation of the load into electrical resistance. The role of transducers in such devices is played by high-sensitivity sensors, which allows achieving greater measurement accuracy.
Another advantage of such a purchase is the output of weighing information on a digital display, which is most convenient for reading it. The only drawback of this technique is only the dependence on power sources, which can be batteries, batteries or electric network.
What functions can be equipped with the
scales The undoubted advantage of electronic scales, of course, are the functions by which they can be equipped. Of course, for the presence of each of them you have to pay, so before you buy, think about whether these additional opportunities justify, the money spent on them.
Many electronic devices are equipped with a tare function, which allows receiving weighing results without taking into account the capacity in which the products are located. Presence of the function of consecutive weighing allows you to weigh the products one by one without taking them out of the container.
It will be superfluous and the possibility of automatic on / off, thanks to which the device will automatically turn off if not used for a while. And it will work if something appears on the surface of the scales.
Very useful and built-in timer, which will notify you about the low battery or battery. For lovers of cooking on foreign recipes, the function of choosing units of measurement is simply necessary( grams, kilograms, ounces and others).
For people who are watching their weight, it will be superfluous to have a built-in diet computer that will provide information on the content of proteins, fats, cholesterol, calories and carbohydrates in foods.
Which kitchen scale is best: with a bowl or flat surface
Depending on the weighing method, the kitchen scale comes with a bowl and a flat surface. The advantage of a flat surface is the possibility of weighing, right in the cookware in which you cook. Also on a flat surface where it is more convenient to weigh a whole pumpkin or fish.
As for appliances with a bowl, they are more suitable for weighing sugar, flour, salt, various liquids. In the bowl, you can also knead the dough, gradually adding the necessary ingredients. Which is very convenient, because the weight indicators will always be in your mind.
In other words, the bowl is designed for weighing loose products, and the platform for bulky or those that have a long form.
There is no particular difference here and the choice of the method of weighing you is not indispensable, cause difficulties. After all, if it is necessary, it is possible to weigh it in its capacity, and this, as it is understandable, will be convenient both on scales with a flat surface and on scales with a bowl.
What else to consider when choosing kitchen scales - body material, bowls and platforms
Add importance to the material from which you like the device and its constituent parts. In general, the body of the scales is made of plastic, steel and wood. It's clear, metal, is more durable, but all the same the choice here needs to be based on your personal preferences. After all, the material of the hull for technical characteristics does not affect how.
Bowls and kitchen scale platforms produce the same materials as the body. But there are not rare examples where these parts are made of glass. It is glass bowls and platforms that are the most practical. They are easy to clean, do not absorb odors and are resistant to the effects of various acids.
It will be very good if the legs of the appliance you like are rubberized, this will avoid sliding on the surface of the kitchen table. Many manufacturers equip the kitchen scale with a special loop, which allows them to be mounted directly on the wall, which saves space in the kitchen.