With the current options for choosing a cooker for almost every taste, the question arises: what would be the best option - gas or electric? The choice should be approached very responsibly, because the installation of any slab is not an easy task. To facilitate the task and help to choose a device that meets all the requirements, we will try to weigh all the advantages of both variants of this necessary attribute of the kitchen.
Advantages of gas cooker
Cost-effectiveness of
Gas consumption in our country is much cheaper than electricity consumption. Therefore, the operation of the gas stove will be much more profitable than electric.
Convenience
On the gas cooker, the temperature control during cooking is very flexible and done instantly, which is not the case with the electric cooker.
Speed
Food cooking on the gas stove requires less time due to the fact that the flame temperature is much higher than the temperature of electric taen.
Price
The cost of gas stoves, as a rule, is much lower than the cost of electric stoves of the same class.
Ability to cook food at any time, regardless of the presence of electricity
This is an important factor, considering that the power outage in our homes is not so rare.
Advantages of the
electric cooker Safety
With proper connection of the device, you do not need to worry about health safety. When using a gas stove, even a very small leak of gas can cause a tragedy.
Clean
Unlike a gas cooker, no soot is emitted, which further blackens the dishes and appears a hard-to-remove greasy coating on surrounding objects. In this regard, the electric stove is just sterile.
The oven in the electric stove is a multifunctional device that maximizes the cooking process of the dinner. The oven temperature of the electric cooker is adjusted more accurately than the gas oven.
- Easy to transport and use.
- Food, cooked on an electric stove, according to many consumers, is much tastier than that prepared on gas.
As you can see, the choice of a cooker is very individual, where everyone is guided by their priorities, and there is simply no answer. For someone, the main criterion is economy and the possibility of quick cooking.
In this case, you should take a closer look at the range of gas stoves. If cleanliness, safety, and also frequent use of an oven are put on the first place, it is necessary to pay attention to an electric plate.
In any case, it is necessary to put up with certain drawbacks, present in both types of plates. I think that to a large extent the choice affects the habit. Often mistresses, after many years of using one plate, encountering a different type of stove, note a number of inconveniences, which eventually disappear. You just need to consider these features.
